Garden Kitchen Menu, Tuesday 12/1/2015 – Family Night
Taster
Brie & Strawberry Tarragon Jam Crostini (VO) 7
3 Gourmet Cheeses, Dry Salami, Citrus Marinated Olives, White Wine Grapes, House Bread 12
Crunchy Salad
Salanova Butter Lettuce, Early Girl Tomato, Farm Carrot, D’Avignon Radish, Red Onion, Pecorino Romano, Croutons, Creamy Herb Dressing (VO) 12
~ add Grilled Flat Iron Steak 8 ~
Fried Quail Egg, Iceberg Wedge, Early Girl Tomato, Applewood Bacon, Red Onion, Cracked Black Pepper, Creamy Gorgonzola Blue Dressing 14
Warm the Soul Soup
Pancetta & Lentil with Winter Greens 8/10
Italian Tomato Bisque, Pea Greens (V) 7/9
Entree
Oatmeal Crusted Jidori Chicken soaked in a Jalapeno & Cilantro Cream, Achiote Fried Rice, Queso Fresco Black Beans 16
Suggested Beer: Mother Earth Hop Diggity IPA
Braised Lamb Belly, Wilted Rustic Greens, Black Truffle Polenta Cake 22
Suggested Wine: Mesa Grande Corazon Cabernet Franc 2011
Chickpea Ragu with Farm Carrot, Broccoli, Collard Greens & Roasted Zucchini in Warm Tomato Tarragon Broth topped with Pecorino & Lemon Zest, Garlic Parmesan House Bread (VO) 16
Suggested Wine: South Coast Sauvignon Blanc
Sweet Tooth
Strawberry Bavarian Cream Cheesecake 9
Warm Banana Nut Bread, Banana Honey Ice Cream, Praline Drizzle (VO) 9
Beer Special: Ballast Point Victory At Sea Coffee Vanilla Imperial Porter $6
