Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

December 1, 2015 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 12/1/2015 – Family Night

Taster
Brie & Strawberry Tarragon Jam Crostini  (VO)   7

3 Gourmet Cheeses, Dry Salami, Citrus Marinated Olives, White Wine Grapes, House Bread   12

Crunchy Salad
Salanova Butter Lettuce, Early Girl Tomato, Farm Carrot, D’Avignon Radish, Red Onion, Pecorino Romano, Croutons, Creamy Herb Dressing (VO)   12
~ add Grilled Flat Iron Steak 8 ~

Fried Quail Egg, Iceberg Wedge, Early Girl Tomato, Applewood Bacon, Red Onion, Cracked Black Pepper, Creamy Gorgonzola Blue Dressing   14

Warm the Soul Soup
Pancetta & Lentil with Winter Greens 8/10

Italian Tomato Bisque, Pea Greens (V) 7/9

Entree
Oatmeal Crusted Jidori Chicken soaked in a Jalapeno & Cilantro Cream, Achiote Fried Rice, Queso Fresco Black Beans 16
Suggested Beer: Mother Earth Hop Diggity IPA

Braised Lamb Belly, Wilted Rustic Greens, Black Truffle Polenta Cake 22
Suggested Wine: Mesa Grande Corazon Cabernet Franc 2011

Chickpea Ragu with Farm Carrot, Broccoli, Collard Greens & Roasted Zucchini in Warm Tomato Tarragon Broth topped with Pecorino & Lemon Zest, Garlic Parmesan House Bread (VO) 16
Suggested Wine: South Coast Sauvignon Blanc

Sweet Tooth
Strawberry Bavarian Cream Cheesecake 9

Warm Banana Nut Bread, Banana Honey Ice Cream, Praline Drizzle (VO) 9

Beer Special: Ballast Point Victory At Sea Coffee Vanilla Imperial Porter $6