Garden Kitchen Menu, Tuesday 8/6/2019
Taster
Mediterranean eggplant hummus stuffed fried squash blossoms, arugula, fried halloumi cheese, creamy chive (VO,GF) 15
Fried Green Tomatoes housemade ricotta, southern style spices, beefsteak tomato & local olive oil, basil (VO, GF) 14
Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, cocktail onions, crudite, pickled veggies, marinated squash tops, pickled green strawberry, citrus marinated olives, roasted nuts, raw honey, fresh fruit, house made grilled bread (VO, can be GF) 19
~ add local honeycomb + 7 ~ deluxe sink, 5 cheeses & double bread +7
~ add double roasted bone marrow, parmesan, house jam & bread + 15 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Summer Caprese beefsteak tomato, red wine roasted beets, cucumber, grilled squash, herb marinated mozzarella, toasted pine nuts, fresh basil, african blue basil oil & balsamic (VO) 14
Greek romaine, cured meat, feta wedge, kalamata olives, avocado, cherry tomato, carrot ribbon, grilled squash, armenian cucumber, breakfast radish, onion, creamy tarragon (GF) 15
Warm the Soul Soup
Pork Chili housemade pork broth, pork belly, lardon, lentils, kidney beans, leek, vegetables, cheddar, scallion (GF) 9/13
Borscht traditional russian beet soup, roasted beets, fresh dill, creme fraische, cracked pepper (VO,GF) 9/13
Entree
Lamb Bourguignon 12 hour lamb broth, simmered lamb shoulder in red wine, italian herbs & mirepoix, lardon, feta crumble, fennel basil gremolata, house grilled toast & whipped calendula butter (can be GF) 26
Sommelier Wine Pick: Domaine Fouet Cabernet Franc
Pork Tenderloin bacon wrapped pork tenderloin, point reyes blue cheese, caramelized onion whipped acorn mash, garlic blistered green beans & grilled zucchini, crispy onions (GF) 24
Suggested Wine: Cava Maciel Vino de Luna Chardonnay
Pesto Ricotta pulled spaghetti squash, pistachio & basil pesto, sweet mace ricotta, grilled japanese eggplant, cherry tomato, lettuce leaf basil garden salad (VO, GF) 24
~ add crispy jidori chicken bites +5 ~
Suggested Wine: Tohu Sauvignon Blanc
Cacio e Pepe housemade semolina pasta, copious amounts of lemon zest, butter, parmigiano reggiano & cracked pepper, served over farm greens & cherry tomato (VO) 23
~ add bacon wrapped pork tenderloin + 10
Suggested Wine: Domaine Seguinot Chablis
Chili & Cornbread housemade pork broth, pork belly, lardon, lentils, kidney beans, leek, red wine, summer vegetables, avocado, cheddar, labne, scallion, served with smoked mozzarella & chive cornbread, honey butter (can be GF) 22
Suggested Wine: Luigi Einaudi – Dolcetto di Dogliani
Farmers Delight soup, choice of salad, house bread & whipped herb butter (VO, can be GF) 22
Suggested Wine: Fess Parker Dry Riesling
Sweet Tooth
Baklava flakey phyllo dough, candied spaghetti squash, ground walnut, orange blossom water, burnt orange (V) 14
Suggested Dessert Wine: Chateau Piada Sauternes
Chamomile Panna Cotta chamomile infused coconut milk, macerated strawberries, coconut whipped cream (V,GF) 14
Suggested Bubbles : South Coast Sparkling Pinot Grigio
Triple Chocolate Bread Pudding housemade bread, dark, milk & white chocolate, dark chocolate sauce, applesauce, port soaked raisins & grilled stonefruit compote, labneh whipped cream 14
Suggested Dessert Wine: Edwards Late Harvest Syrah
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
