Taster
Squash Blossoms herb ricotta & goat cheese stuffed, creamy chive dip 9
Blistered Brussel Sprouts roasted, fried & tossed in honey soy glaze with chili flake (VO) 7
Kitchen Sink 3 gourmet cheeses, grilled sausage, roasted garlic hummus, fig jam, pickled red beet, roasted garlic, farm fruit, pickle spear, sweet pickled cherries, citrus marinated olives, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Heirloom Melon grilled mission fig, prosciutto, sweet cucumber, danish blue cheese, pecans, shaved red onion, balsamic syrup (VO,GF) 13
Farmhouse salanova lettuce, heirloom tomato, shaved red onion, farm cucumber, parmigiano reggiano, grilled green beans & farm carrot, house vinaigrette (VO,GF) 12
Warm the Soul Soup
Black Bean & Carne Enchilada roasted corn, cheddar, queso panela, micro cilantro (GF) 7/9
Sweet Potato & Leek farm carrot, coconut milk & ginger, chili oil (V,GF) 7/9
Entree
Pork Flat Iron grilled 7 oz, stone fruit chutney, sweet corn polenta cake, balsamic rosemary mission figs (GF) 20
Suggested Wine: Stehleon Vineyards Rosé
New Zealand Lamb Chops garlic roasted squash & farm carrots, chickpea toss (GF) 22
Suggested Wine: Monte Xanic “Calixa” Red Blend
Sweet Potato Tacos masa tortilla, cabbage salad, chipotle crema, queso panela, black bean & corn salsa, spicy carrots (VO,GF) 18
Suggested Wine: Cavas Valmar Chenin Blanc
Sweet Tooth
Strawberry Pie end of summer strawberries, coconut whipped cream (V) 9
~ add vegan vanilla bean ice cream 3 ~
Hawaiian Sweet Bread Pudding pecans, raisins & bourbon sticky sauce 9
Specialty Beer: Benchmark Hop Chunks $7
Specialty Wine: Chuparosa Vineyards Malbec $12/ $46
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
