Garden Kitchen Menu, Saturday 8/18/2018
Taster
Vegetable Agua Chile trumpet mushroom & zucchini carpaccio, cucumber, torched grapefruit, shaved radish, red onion, jalapeno lime juice, corn tortilla, house fermented jalapeno tabasco (V,GF) 12
Pork Pate Toast whole wheat toast, kurobuta pork confit, smoked bacon, marsala, nutmeg, arugula, balsamic 9
Kitchen Sink 3 gourmet cheeses, mediterranean dip, dry salami, tempura battered fig leaf, carrot marmalade, peach jam, beer cheese hummus, cherry tomatoes, citrus marinated olives, roasted spiced nuts, honey drizzle, pickled beets, sangria cherries, garlic pickles, bread (VO, can be GF) 17
~ 5 cheeses & double bread 25 ~ add roasted bone marrow & extra bread +9 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Pesto Caesar wild arugula, hemp seed pesto, cherry tomato, roasted zucchini, red onion, herb croutons, sun dried tomato, cashew caesar dressing, pecorino romano, cracked pepper, grilled lemon wedge (VO, can be GF) 14
Feta & Fruit Chop dragon fruit, kiwano fruit, watermelon, cantaloupe, valencia orange, blackberry, cherry tomato, patty pan squash, pistachio, pickled shallot, fresh mint, orange vinaigrette (VO,GF) 15
Warm the Soul Soup
Cream of Tomato Basil summer’s best tomatoes, fresh basil pesto, almond cream, parmesan (VO,GF) 8/13
Entree
Duck a L’Orange 7 oz sous vide boneless breast, medjool date, carrot & roasted squash warm couscous salad, garlic blistered green beans, valencia orange & champagne reduction, chicharron (can be GF) 25
Suggested Wine: Vino de la Reina Pinot Noir 15/52
Sweet Potato Alfredo handmade semolina linguine, tarragon & sweet potato cream sauce, roasted asparagus & squash, herb soaked roma tomato, parmigiano reggiano, fresh basil (VO, can be GF) 21
Suggested Wine: Fallbrook Winery “Dalla Collina” Red Blend
Bison Bleu Steak 6 oz grass fed grilled steak, creamy gorgonzola, fried sage, herb butter confit carrot, charred crookneck squash, spaghetti squash “mac & cheese” & crispy leek (GF) 26
Suggested Wine: Finca Las Moras Barrel Select Malbec
Fish Tacos tempura battered local fish, roasted poblano & masa tortillas, avocado puree, queso panela crumble, cucumber & tomato pico de gallo, chipotle crema black beans, blistered padron peppers (GF) 23 ~ housemade blistered padron hot sauce upon request ~
Suggested Beer: Benchmark Brewery Table Beer
Farmers Delight cream of tomato, choice of salad, whole wheat bread & whipped herb butter (VO, can be GF) 21
Sweet Tooth
Blackberry Cake double chocolate cake, whipped noir ganache, macerated blackberries 15
Suggested Port: Edwards Censorship Port
Butterscotch Blondie oversized warm brownie, white chocolate chunks, valencia orange zest, butterscotch sauce & vanilla bean whipped cream, torched orange slice (GF) 14
Key Lime Cheesecake almond flour graham cracker crust, local lime cashew “cream cheese” filling, toasted coconut & coconut whipped cream, dragonfruit & burnt lime twist (V,GF) 14
Suggested Dessert Wine: South Coast Sparkling Pinot Grigio
Specialty Beer: Benchmark Hop Chunks Imperial IPA $7
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
