Garden Kitchen Menu, Saturday 8/17/2019
Taster
Blistered Shishitos flash fried sweet pepper, sesame seed, lemon salt, radish, creamy chive (V,GF) 10
Rajas Quesadilla flour tortilla, charred poblano, sauteed squash blossoms, caramelized leek, cheddar & cotija, marigold chimichurri sauce, labne crema, scallion, shaved radish, lime salt 15
Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, turkish eggplant, crudite, pickled veggies, roast garlic, green grapes, pickled green strawberry, citrus marinated olives, roasted nuts, raw honey, house made grilled bread (VO, can be GF) 19
~ add local honeycomb + 7 ~ deluxe sink, 5 cheeses & double bread +7 ~
~ add double roasted bone marrow, parmesan, house jam & bread + 15
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Summer Caprese beefsteak tomato, cucumber, basil whipped ricotta, toasted pine nuts, roasted squash, fresh african basil, african blue basil oil & balsamic (VO, GF) 14
Greek baby arugula, salami, feta wedge, kalamata olives, cherry tomato, eggplant, pickled egg, roasted squash, lemon cucumber, radish, red onion, creamy tarragon (VO, GF) 15
Warm the Soul Soup
Roasted Red Bell Pepper blistered sweet peppers, caramelized leek, touch of cream, tarragon pistou (VO,GF) 9/13
Soup du Jour additional from scratch soups may be available, please inquire (GF) 9/13
Entree
Yellowtail seared yellowtail, blistered padron basmati rice, cilantro tomatillo sauce, jalapeno plum puree, cucumber & nectarine pico de gallo (GF) 27
Suggested Wine: Fess Parker Dry Riesling
Italian Steak grilled flap steak stuffed with scallions, bell pepper & squash, crispy parmesan polenta cake, basil & pistachio pesto sauce, grilled arugula (GF) 25
Suggested Wine: La Carrodilla Canto de Luna
Herb Roasted Chicken tarragon & lemon thyme roasted mary’s chicken, kalamata & sundried tomato orzo salad, feta crumble, crispy broccoli, orange, cucumber, mint sauce (can be GF) 24
Suggested Wine: Fallbrook Winery 33 North Dalla Collina
Vegetable Lasagna house made semolina noodles, layers of kale, caramelized onion, grilled squash & eggplant, damsel & sundried tomato, krimzon lee pepper, pine nut basil pesto, mozzarella or cashew ricotta, 12 hour marinara, sage chip (VO) 24
Suggested Wine: Cava Maciel Vino de Luna Chardonnay
Farmers Delight soup du jour, choice of salad, house made bread & whipped flower butter (VO, can be GF) 22
Suggested Wine: Garden Kitchen Pinot Noir
Sweet Tooth
Peach Shortcake oversized flakey sugar biscuit, orange blossom water, stone fruit compote, vanilla bean whipped cream 15
Suggested Wine: Ameztoi Txakolina Rose
Chocolate Tart almond crust, noir chocolate ganache, blackberry puree, powdered sugar, mint (V,GF) 14
Suggested Dessert Wine: Edwards Censorship Port
Apple Cake applesauce spice cake, orange zest whipped cream cheese frosting, candied pecan 15
Suggested Bubbles : South Coast Sparkling Pinot Grigio
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
