Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

August 17, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Wednesday 8/17/2016

Taster
Blistered Padron Peppers sea salt & porcini balsamic glaze   (V,GF)   7

Beef Nachos organic & grass fed beef, corn tortillas, cheddar & queso panela, blackberry bbq sauce, heirloom tomato & corn salsa, avocado mash, cilantro   (GF)   10

Mediterranean Mix falafel & baba ganoush, pita chips, cucumber tzatziki, kalamata olive & feta crumble   (VO)   9

Kitchen Sink 3 gourmet cheeses, dry salami, roasted garlic hummus, sweet raisins, seasonal jam, pickled cherries, table grapes, dragon fruit, bread & butter pickles, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
BLAT smoked bacon, butter lettuce, hass avocado, heirloom tomato, gorgonzola crumble, herb croutons, creamy blue cheese   13

Lentil & Haricot Verts cold lentils, grilled green beans, indigo rose tomato, farm cucumber, roasted red pepper, sunflower greens, pecorino romano, dijon shallot vinaigrette   (VO,GF)   12     

Warm the Soul Soup
Cream of Mushroom ground parmesan & basil   7/9

Black Bean hass avocado, chipotle crema, cilantro   (VO,GF)   7/9

Entree
Oyster Mushroom & Duck Confit Linguine local mushrooms, slow cooked duck leg, semolina noodles, parmigiano reggiano, roasted walnut & garlic cream, basil   25     
Suggested Wine: South Coast Reserve Chardonnay

Squash “Pasta” zucchini noodles, basil & pine nut pesto, indigo rose tomato, artichoke hearts, pecorino romano, grilled garlic bread   (VO,GF)   18
Suggested Wine: Alximia “Talisman” Viognier

Balsamic Flat Iron Steak honey garlic roasted delicata squash with maui onion, grilled tiger stripe figs smothered in gorgonzola dulce   (GF)   23
Suggested Wine: Alximia “Alma” Red Blend

Sweet Tooth
Toasted Coconut Tiramisu kahlua soaked ladyfingers, whipped  zabaglione, decaf espresso   10

Sweet Potato Pie pecan crust, bourbon sweet potato, maple whipped cream   9

Chocolate Peanut Butter Cup vegan chocolate, whipped peanut butter, maldon sea salt   (V,GF)   6

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.