Taster
Baby Artichokes beer battered, creamy herb dip (VO) 9
Opah Fish Cakes hawaiian opah, cajun seasoning, roasted garlic aioli, eureka lemon 9
New Zealand Lamb Chops pair of lollipops, balsamic reduction (GF) 7
Kitchen Sink 3 gourmet cheeses, prosciutto, pickled egg, roasted garlic hummus, blackberry jam, pickled red beet, farm melon, house pickles, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Mozzarella & Tomato Pearl Caprese mozzarella pearls, yellow & red cherry tomato, basil, balsamic syrup (GF) 10
Farmhouse salanova lettuce, heirloom tomato, hass avocado, shaved red onion, lemon cucumber, charred carrot, roasted corn, goat cheese, herb croutons, house dressing (VO,GF) 13
Warm the Soul Soup
Soup du Jour please inquire for chef’s creations (VO,GF) 7/9
Entree
Shepherds Pie flakey pie crust, red wine lentils, button mushrooms, farm carrot, roasted corn & cheddar (VO) 18
Suggested Wine: Cavas Valmar Mixto Tinto
Cuban Picadillo grass fed & organic ground beef, heirloom tomatoes, roasted carrot, corno di toro sweet pepper, spanish olives, raisins, brown rice, hass avocado & micro cilantro (GF) 20
Suggested Wine: Santo Tomas Tempranillo Cabernet
St Louis Pork Ribs slow cooked in blackberry & serrano bbq sauce, sweet corn on the cob, baked pinto beans, tropical dragonfruit & cantaloupe (GF) 22
Suggested Wine: Stehleon Vineyards Rose
Sweet Tooth
Cantaloupe Ice Cream served with fresh cantaloupe & whipped cream (GF) 7
Grilled Pound Cake buttery cake, farm peach sauce, whipped cream 10
Chocolate Mousse coconut whipped cream, blackberries (V,GF) 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
