Taster
Pair of Lamb Chops mint & carrot top pesto (GF) 9
Masa Tortilla Chips & Guacamole warm cheddar pinto beans, chipotle crema, micro cilantro (VO) 8
Kitchen Sink 3 gourmet cheeses, maple pork belly, chicken sausage & guinness mustard, pickled beets, cornichons, pineapple, carrot jam, roasted nuts, grilled artichoke, grilled house bread 15
Suggested Wine: Mesa Grande Grenache Rosé
Crunchy Salad
Roasted Beet Tartare avocado, pistachio, feta crumble, arugula, truffle oil, micro greens (VO,GF) 10
Freckled Avocado Caesar parmigiano reggiano, herb croutons, fried shallot,
cashew dressing (VO,GF) 11
Fried Quail & Farm Salanova fried quail egg, toasted sunflower seeds, red & gold beetroot, farm carrot, d’avignon radish, pickled red onion, parmigiano reggiano, herb croutons,
creamy gorgonzola (VO,GF) 12
Warm the Soul Soup
Jidori Chicken & Vegetable parmesan & micro basil (GF) 9/11
Tahini Carrot meyer lemon tahini & crispy chickpeas (V,GF) 7/9
Entree
New York Steak grilled, creamed spinach & bacon, duo beet puree, roasted carrot 29/39
Suggested Wine: South Coast Cabernet Sauvignon
Duck Sausage & Croissant Bread Pudding asparagus cream sauce, asparagus & zucchini , red leicester cheddar, parmesan, micro basil 20
Suggested Wine: Edwards Vineyards Syrah
Opah Steak ginger sesame pan sear, wilted tatsoi, rainbow radish & micro sorrel salad (GF) 25
Suggested Wine: South Coast Sauvignon Blanc
Vegetable Beetloaf mashed potato, roasted carrots, roasted mushroom gravy (V) 18
Suggested Wine: Kohill Barbera
Sweet Tooth
Forest Berry Pie flakey crust, whipped cream 7
Avocado & Chocolate Pudding coconut whipped cream (V,GF) 6
Lavender Ricotta Cake white chocolate buttercream 7
Chioggia Beet Ice Cream candied beet slices, viola blossom (GF) 7
Specialty Drink: Garden Kitchen Sangria
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
