Garden Kitchen Menu, Saturday 4/8/2017
Taster
Butternut Squash Croquettes parmesan, italian panko fried, lemon & sweet pea dip 8
Grilled Heirloom Artichoke braised then grilled, roasted garlic aioli, meyer lemon (V, GF) 10
Tenderloin Tips brined & grilled, arugula toss, radish, chipotle dip (GF) 10
Kitchen Sink 3 gourmet cheeses, salmon dip, dry salami, roasted garlic, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, spring onion hummus, three berry jam, grilled whole wheat bread 16
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Goat Farmhouse salanova lettuce, cabra al vino goat cheese, pickled cherries, asparagus, chioggia beet, rainbow carrot, snow peas, candied pecans, pickled spring onion (VO, GF) 12
Smoked B.L.A. smoked bacon, salanova butter lettuce, fuerte avocado, roasted red bell pepper, creamy cambozola cheese, roasted carrots, creamy garlic & parsley dressing (GF) 14
Warm the Soul Soup
Fish Chowder bacon, potato, white seabass, parmesan, whole wheat toast, johns red gold 9/14
Entree
Mojo Opah Fish blood orange & garlic lime marinade, pan seared hawaiian opah loin, fried green banana, strawberry pico de gallo, hass avocado (GF) 25
Suggested Wine: Stehleon Vineyards Torrontes
Lamb Belly Meatloaf ground lamb, shredded beet & almonds, crispy fried onions, dill & mustard creme, roasted russian fingerling potatoes, asparagus & rainbow carrots (GF) 23
Suggested Wine: L.A. Cetto Nebbiolo
Karubi Pork Short Rib slow cooked pork ribs, crispy polenta cake, cabernet pan jus,
roasted carrot (GF) 25
Suggested Wine: Naui Mezcla de Tintos
Spring Pappardelle handmade noodles, portobello strips, asparagus, fava beans, eightball squash, caramelized onions, sugar snap peas, white wine, green garlic & italian herbs (V) 20
Suggested Wine: Chuparosa Vineyards Zinfandel
Sweet Tooth
Grandma Spencer’s Carrot Cake farm carrot, candied pecans, blood orange zested cream cheese frosting 10
Chocolate Banana Tart whipped chocolate pastry cream, pate sucree crust, caramelized bananas, whiskey caramel drizzle 10
Strawberry Tart strawberry preserves, vanilla bean whipped cream (VO, can be GF) 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
