Taster
Halloumi Cheese pan fried, capers, oregano & meyer lemon aioli, grilled bread (GF) 6
Tempura Crudite japanese turnips, patty pan squash, farm carrot, kimchi aioli dip (VO) 8
Kitchen Sink 3 gourmet cheeses, cured meats, pickled beets, cornichons, black eyed pea hummus, olive trio, raspberry jam, mint pickled cherries, roasted nuts, grilled house bread 14
Suggested Wine: Mesa Grande Grenache Rosé
Crunchy Salad
Salanova Farmhouse grilled squash, avocado, farm carrot, d’avignon radish, rainbow greens, golden beetroot, goat cheese crumble, pickled red onion, truffle vinaigrette (VO,GF) 12
BLT Lil Gem niman ranch bacon, baby romaine lettuce, sun dried tomato, herb croutons, cracked pepper, creamy gorgonzola blue dressing (GF) 12
Warm the Soul Soup
French Onion red wine, caramelized onions, gruyere crostini 7/9
Bok Choy Chicken & Shrimp mary’s chicken, jumbo shrimp, spring onion, ginger, carrot, jalapeno pepper, garnished with lime squeeze, cilantro & sesame seeds (GF) 10/12
Entree
New Zealand Rack of Lamb italian herb crusted, caramelized onion jam, garlic squash, roasted baby potatoes (GF) 22
Suggested Wine: Chuparosa Sangiovese Brunello
Rainbow Chard Tagine farro, raisin & pine nut stuffed chard rolls, ras al hanout spices, cilantro (V) 17
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon
Mary’s BBQ Chicken roasted strawberry & jalapeno sauce, fried polenta cake, bok choy coleslaw (GF) 19
Suggested Beer: Benchmark Brown Ale
Sweet Tooth
Lemon Poppy Seed Bundt Cake meyer lemon & honey icing, candied lemon peel 9
Pizookie Sundae chocolate chip cookie & vanilla bean ice cream, hot fudge & whipped cream 9
White Chocolate & Strawberry Cupcake buttercream frosting, toasted coconut (GF) 8
Strawberry Cheesecake cashew “cream cheese”, date crust, whole strawberries (V,GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
