Taster
Fennel Carpaccio salami, grapefruit, mozzarella, blood orange & mint vinaigrette (GF) 9
Suggested Wine: South Coast Sauvignon Blanc
Stuffed Jalapenos black eyed pea hummus, queso fresco, pickled onion, chipotle crema (VO,GF) 8
Kitchen Sink 3 gourmet cheeses, prosciutto, pickled beets, cornichons, strawberries, pickled watermelon radish, olive trio, fig jam, mint pickled cherries, roasted nuts, grilled house bread 16
Suggested Wine: Mesa Grande Grenache Rosé
Crunchy Salad
Salanova Farmhouse beet pickled egg, grilled artichoke heart, farm carrot, d’avignon radish, red onion, shaved asiago, tarragon vinaigrette (VO,GF) 12
Lil Gem BLT house cured bacon, suzie’s farm romaine, sun dried tomato, fried shallot, herb croutons & gorgonzola blue cheese dressing (GF) 12
Warm the Soul Soup
Mojo Pork & Tomatillo shredded pork, potato, roasted tomatillos, crema, cilantro (GF) 8/10
Roasted Garlic & Patty Pan Squash creamy, parmesan, micro greens (VO,GF) 7/9
Entree
Short Rib Osso Bucco 12 oz cajun braised, cheddar polenta grits,
roasted fennel & farm carrots (GF) 26
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon
Provencal Ratatouille eggplant, summer squash, green zucchini, bell pepper & spring onion in a red wine & tomato sauce, housemade baguette & d’avignon radish butter (VO,GF) 18
Suggested Wine: Kohill Cabernet Sauvignon
Herb Ricotta Ravioli pancetta, semolina pasta, basil pesto, asiago petals, grilled bread 20
Suggested Wine: South Coast Chardonnay
Sweet Tooth
Birthday Carrot & Pineapple Cake 4 layers, cream cheese frosting, caramel glaze 9
Strawberry & Blueberry Crumble crispy oatmeal, orange zest (GF) 6
~add maple ice cream 3~ (GF)
Chocolate Zucchini Bread candied almonds & fudge sauce 7
Strawberry Cheesecake cashew “cream cheese”, date crust, whole strawberries (V,GF) 9
Specialty Drink: Garden Kitchen Sangria
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
