Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

April 15, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Friday 4/15/2016

Taster
Wild Mushrooms white wine & garlic saute, house grilled bread   (VO)   10  

Potato Skins cheddar & cotija, pinto beans, jalapeno crema, black olives, micro cilantro   (GF)   9
~add cilantro lime chicken or cuban mojo pork  6 ~

Kitchen Sink 3 gourmet cheeses, olli salami, pickled beets, cornichons, pickled watermelon radish, red pepper hummus, olive trio, fig jam, roasted nuts, strawberries, grilled house bread   15
Suggested Wine: Mesa Grande Grenache Rosé

Crunchy Salad
Freckled Romaine Caesar house cured bacon, toasted sunflower seeds, grilled meyer lemon, herb croutons, asiago petals, cashew caesar dressing   (VO,GF)   12

Serrano Jam & Arugula drunken goat cheese, strawberries, red onion, candied almonds, micro sorrel, meyer lemon vinaigrette   (VO,GF)   12

Warm the Soul Soup
Cream of Celery gorgonzola crumble, micro rainbow   7/9

Roasted Radish radish greens & roasted garlic, micro rainbow greens   (V,GF)   7/9

Entree
Bucatini & Pork Belly Ragu crispy pork belly, organic & grass fed ground beef, semolina pasta, sundried tomato & wine sauce, farm carrots, mushroom & patty pan squash, shaved asiago, micro basil   23
Suggested Wine:  Sangiovese Brunello

Scottish Salmon en Papillote fennel fronds & meyer lemon butter, wilted sorrell & spinach, red beetroot puree   (GF)   MP
Suggested Wine: South Coast Sauvignon Blanc

Flat Iron Steak 8oz balsamic grilled, spinach & potato au gratin, white wine & black garlic mushrooms   (GF)   26/30   
Suggested Wine:  Kohill Winery Cabernet

Trio of Squash Risotto patty pans, eightball & courgette, cashew cream, herb ricotta stuffed squash blossoms, asiago petals, micro basil   (VO)   20
Suggested Wine: South Coast Chardonnay

Sweet Tooth
Chocolate & Peanut Butter Cake peanut butter & honey mousse, noir chocolate ganache   10

White Chocolate Ganache fresh raspberry tart, pate sucree crust   8

Strawberry “Cheesecake” cashew cream, almond date crust, coconut whipped cream   (V,GF)   9

Seven Layer Bar white & dark chocolate, peanut butter, toasted coconut, candied walnuts   7

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.