Taster
Wild Mushrooms white wine & garlic saute, house grilled bread (VO) 10
Potato Skins cheddar & cotija, pinto beans, jalapeno crema, black olives, micro cilantro (GF) 9
~add cilantro lime chicken or cuban mojo pork 6 ~
Kitchen Sink 3 gourmet cheeses, olli salami, pickled beets, cornichons, pickled watermelon radish, red pepper hummus, olive trio, fig jam, roasted nuts, strawberries, grilled house bread 15
Suggested Wine: Mesa Grande Grenache Rosé
Crunchy Salad
Freckled Romaine Caesar house cured bacon, toasted sunflower seeds, grilled meyer lemon, herb croutons, asiago petals, cashew caesar dressing (VO,GF) 12
Serrano Jam & Arugula drunken goat cheese, strawberries, red onion, candied almonds, micro sorrel, meyer lemon vinaigrette (VO,GF) 12
Warm the Soul Soup
Cream of Celery gorgonzola crumble, micro rainbow 7/9
Roasted Radish radish greens & roasted garlic, micro rainbow greens (V,GF) 7/9
Entree
Bucatini & Pork Belly Ragu crispy pork belly, organic & grass fed ground beef, semolina pasta, sundried tomato & wine sauce, farm carrots, mushroom & patty pan squash, shaved asiago, micro basil 23
Suggested Wine: Sangiovese Brunello
Scottish Salmon en Papillote fennel fronds & meyer lemon butter, wilted sorrell & spinach, red beetroot puree (GF) MP
Suggested Wine: South Coast Sauvignon Blanc
Flat Iron Steak 8oz balsamic grilled, spinach & potato au gratin, white wine & black garlic mushrooms (GF) 26/30
Suggested Wine: Kohill Winery Cabernet
Trio of Squash Risotto patty pans, eightball & courgette, cashew cream, herb ricotta stuffed squash blossoms, asiago petals, micro basil (VO) 20
Suggested Wine: South Coast Chardonnay
Sweet Tooth
Chocolate & Peanut Butter Cake peanut butter & honey mousse, noir chocolate ganache 10
White Chocolate Ganache fresh raspberry tart, pate sucree crust 8
Strawberry “Cheesecake” cashew cream, almond date crust, coconut whipped cream (V,GF) 9
Seven Layer Bar white & dark chocolate, peanut butter, toasted coconut, candied walnuts 7
Specialty Drink: Garden Kitchen Sangria
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
