Taster
Pair of Lamb Chops mint & carrot top pesto (GF) 9
Red Beet Tartare fried quail egg, avocado, pistachio, feta crumble, truffle oil, micro beet greens (VO,GF) 9
Kitchen Sink 3 gourmet cheeses, chicken sausage & guinness mustard, pickled beets, cornichons, carrot jam, candied beet, strawberry jam, roasted nuts, grilled artichoke, grilled house bread 15
Suggested Wine: Mesa Grande Grenache Rosé
Crunchy Salad
Tropical Hearts of Palm & Avocado drunken goat cheese, arugula, red onion, red beetroot, watermelon radish, meyer lemon vinaigrette (VO,GF) 12
Farm Salanova pea sprouts, toasted sunflower seeds, red beetroot, farm carrot, d’avignon radish, pickled onion, shaved asiago, herb croutons, creamy gorgonzola (VO,GF) 12
Warm the Soul Soup
Golden Beet parmesan, dill creme fraiche (GF) 7/9
Jidori Chicken & Vegetable housemade stock, parmesan & micro basil (GF) 9/11
Entree
Grilled Tri Tip santa maria style, black beans, avocado mash, grilled onions, jalapeno cream sauce (GF) 20
Suggested Beer: Coronado Seacoast Pilsner
Hot Reuben cedar farms corned beef, gruyere cheese, housemade rye bun, Dill & caraway sauerkraut, cornichon relish, housemade potato chips 18
Suggested Beer: Benchmark Brown
Sweet Potato Shepherd’s Pie red wine lentils, roasted carrots, squash & turnip, smothered in mashed potato & roasted mushroom gravy, parmigiano reggiano, red leicester cheddar, micro basil (VO) 18
Suggested Wine: Kohill Barbera
Sweet Tooth
Forest Berry Pie flakey crust, lemon verbena whipped cream 7
Avocado & Chocolate Pudding coconut whipped cream (V,GF) 6
Seven Layer Bar white & dark chocolate, peanut butter, toasted coconut, candied walnuts 7
Specialty Drink: Garden Kitchen Sangria
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
