Join us Tuesday September 11th through Saturday September 15th for San Diego Farm To Fork Week. We will be offering a $40 three course, prix fixe Farm to Table dinner option, in addition to our a la carte menu. This prix fixe includes choice of soup/salad/appetizer, choice of entree, choice of dessert.
After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!
Recent News & Updates
- Bespoke Dinner with Winemaker from Valle de Guadalupe, May 5th! April 17, 2023
- NYE & Goodbye Party November 28, 2022