After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

September 29, 2016 – Thursday

Garden Kitchen Menu, Thursday 9/29/2016

Portobello Mushroom Nachos ground mushroom, “nacho cheese”, pickled red onion, micro cilantro   (VO,GF)   10

Ricotta Meatballs grass fed beef, 7 hour marinara, pecorino romano, micro basil   (GF)   7

Crispy Squash Blossoms butternut squash puree, goat cheese, tarragon cream   (GF)   9

Kitchen Sink 3 gourmet cheeses, italian dry salami, roasted garlic, sweet pickled cherries, olives, roasted jalapeno hummus, dill pickles, farm melon, mission fig & thyme jam, pickled green bean, mixed nuts, grilled bread   16
( $6 upcharge for prix fixe)
Suggested Drink: Garden Kitchen Sangria

Farm Salad
Haricot Vert butter lettuce, marinated green beans, sundried tomato, yellow cherry tomato, japanese cucumber, baby beet, toasted pine nut, micro basil, herb vinaigrette   (VO,GF)   13

Heirloom Tomato Panzanella salanova lettuce, heirloom & cherry tomato, mozzarella pearls, fried quail egg, whole wheat croutons, micro basil, balsamic, olive oil, cracked pepper (GF no crouton) 13

Warm the Soul Soup
Cream of Mushroom beech, button & cremini, white wine, gorgonzola crumble   7/9

Russian Borscht farm beets, dill, horseradish creme fraiche, micro beet   (VO,GF)   7/9   

Linguine & Eggplant alla Arrabiata semolina pasta, roasted japanese eggplant, 7 hour marinara, red pepper flakes, parmigiano reggiano, micro basil, grilled garlic bread   (VO)   19
Suggested Wine: Chuparosa Super Tuscan

Persian Lamb 3 grilled lollipops, persian spiced marinade, cucumber, cherry tomato, & red onion toss, saffron basmati, pomegranate arils, roasted pistachios, feta crumble   (GF)   24
Suggested Wine: Chuparosa Zinfandel

Chicken Marbella whole roasted mary’s chicken, spanish olives, medjool dates, capers, french herbs & white wine over creamy polenta & garlic roasted squash   (GF)   22
Suggested Wine: South Coast Chardonnay

Sweet Tooth
Peanut Butter Chocolate Cheesecake almond chocolate & coconut crust, cashew chocolate filling, whipped peanut butter, chocolate ganache   (V,GF)   12

Acorn Squash Bread Pudding caramel sauce, whipped cream, maple candied pecans, served warm 9 ~ vanilla bean ice cream + 3~

White Chocolate Brownie white chocolate ganache topping, served warm   9   
~ vanilla bean ice cream + 3~

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.