Garden Kitchen Menu, Tuesday 9/29/2015
Taster
Thai Style Jidori Chicken Skewer with Peanut Sauce 6
Grilled House Bread & Charred Eggplant Dip (V) 5
Warm the Soul Soup
Rainbow Carrot, Gala Apple & Ginger (V) 7/9
Chicken & Wild Rice Chowder 7/9
Crunchy Salad
Heirloom Melon Panzanella with Dry Salami, Early Girl Tomato, Micro Arugula, Torn Basil & House Croutons tossed in House Vinaigrette(VO) 11
Caprese with Early Girl Tomato, Basil, Micro Arugula, Fresh Mozzarella & Balsamic Reduction 10
Entree
Slow Roasted Duroc Pork Belly over Spinach Lentils & Roasted Onion with Creme Fraiche & House Bread 16
Miso Scallion Flat Iron, Adzuki Bean Salad & Crispy Ginger Broccoli 18
Curried Cashew Salad, Micro Cilantro & Mango Pineapple Chutney on
Housemade Honey Whole Wheat Bread served with House Salad (V) 14
Sweet Tooth
Vanilla Ice Cream Drizzled with Housemade Pistachio Nutella 7
Medjool Date & Peanut-Almond Fudge (V) 5
Cashew Cheesecake & Guava Puree (V) 7
