After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

September 26, 2017 – Tuesday

Garden Kitchen Menu, Tuesday 9/26/2017

Fried Halloumi pan fried greek cheese, fresh herbs, white wine & garlic, served with grilled bread 12

Preserved Lemon Hummus house made pita, watermelon radish, chioggia, carrot & cucumber (V, can be GF) 10

Kitchen Sink 3 gourmet cheeses, calabrese salami, garlic dill pickles, ambrosia cantaloupe melon, citrus marinated olives, sweet mace pickled gherkins, roasted nuts, preserved lemon hummus, strawberry guava compote, red wine onion jam, housemade bread (VO, can be GF) 17
~    add roasted bone marrow & extra bread to kitchen sink   + 9   ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Farmhouse butter lettuce, persian cucumber, roasted squash, carrot & green beans, moody blue cheese, smoked almonds, shaved red onion, choice of dressing     (VO, can be GF)   13  

Fruity Goat butter lettuce, red wine soaked goat cheese, prosciutto, heirloom melon, grilled plum, flanders figs, shaved carrot, toasted pine nuts, mint & basil, olive oil & balsamic reduction   (VO,GF)   14

Warm the Soul Soup
Miso Mushroom white miso, beech mushrooms, nori strips, carrot, beet greens, green onion (V,GF) 8/12

Whole Fried Fish catalina offshore fresh catch snapper, sauteed green bell peppers & onion, grilled eureka lemon, panang curry cream, garlic brown rice, cilantro, mint & basil   (GF)   20
Suggested Wine: Monte Xanic Vina Kristel Sauvignon Blanc

Truffle Rabbit Ravioli 8 handmade semolina pasta raviolis, stuffed with braised rabbit, truffle burrata, garlic cream sauce, roasted carrot, basil   24
Suggested Wine: Chuparosa Vineyards Malbec

BBQ Pork Flat Iron 10oz grilled pork steak, creamy polenta, red & golden beet bbq sauce, garlic & white wine sauteed beech mushrooms, roasted carrot, green onions   (GF)   24   
Suggested Wine: Vinos Lechuza Amantes

Pumpkin Risotto heirloom pumpkin, lemon whipped goat cheese, montmorency cherry, toasted pine nut, white wine, cream & fresh herbs   (VO,GF)   20          ~ add trio of jumbo scallops   + MP ~
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Steak Special 8 oz balsamic marinated flat iron steak, caramelized onion sweet potato mash, marsala mushrooms, bone marrow pan jus, crispy fried onion   (GF)   26  

Sweet Tooth
Creme Brulee classic french vanilla bean custard, torched sugar   (GF)   10

Sweet Potato Pie cinnamon & nutmeg, pate sucree crust, white chocolate mousse, candied pecan 12

Apple Dumpling & Ice Cream gala apple, cinnamon & sugar flakey crust, vanilla bean & cinnamon ice cream   12

Pumpkin Bundt Cake heirloom “luxury” pumpkin, chocolate chips, coconut whip, whiskey caramel sauce   (V)   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.