After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

September 25, 2015 – Friday

Garden Kitchen Menu, Friday 9/25/2015

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Grilled Prosciutto Wrapped Heirloom Melon & Balsamic Drizzle 7

Caramelized Onion & Mascarpone Crostini 7

GK Board with Gouda, Manchego, Citrus Marinated Cheddar, Salami, Red Wine & Cherry Compote, Grapes, Pickled Green Beans & House Grilled Bread 16

Warm the Soul Soup
Lentil & Pancetta 8/10

Cream of Zucchini with Parmesan (VO) 7/9

Crunchy Salad
Baby Beet Greens with Red Zebra Tomato, Rainbow Carrot, Pickled Red Onion, Goat Cheese, Pomegranate Arils, Mint & Balsamic Vinaigrette (VO) 12

B.L.T. with Pork Belly, Romaine, Red Zebra Tomato, House Croutons with Gorgonzola Blue Cheese Dressing 14

New Zealand Lamb Lollipop, Garlic Basil Farro, Pan Seared Patty Pan 18

Pasta Puttanesca over Zucchini “Noodles” with House Grilled Bread & Garlic Wax Beans (VO) 16

Grilled Duck Breast, Parmesan Corn Cake, Confit Apples & Pistachio Vinaigrette 22

Benchmark IPA Marinated Skirt Steak, Spicy Mole, Cotija Pinto Beans & Cilantro Brown Rice 18

Sweet Tooth
Lemon Buttermilk Pudding with Candied Lemon Preserves 7

Blueberry Pie with Muesli Crumble 7

Cashew Cheesecake & Berry Puree (V) 7