After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

September 24, 2016 – Saturday

Garden Kitchen Menu, Saturday 9/24/2016

Jidori Chicken Wings blue cheese cream sauce   6

Animal Style Fries sweet potato fries, cheddar cheese, caramelized onion, special sauce   (GF)   12

Smoked Eggplant Caponata farm carrot, japanese cucumber, pita chips   (V, GF no pita)   7

Kitchen Sink 3 gourmet cheeses, pickled egg, roasted garlic, orange pickled cherries, roasted jalapeno hummus, dill pickles, sweet pepper jelly, fig jam, pickled green bean, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Mediterranean butter lettuce, olli salami, fried quail egg, feta crumble, olives, roasted red bell pepper, japanese cucumber, sun gold & indigo rose cherry tomato, fried shallot,
herb vinaigrette (GF) 14

Farmhouse salanova butter lettuce, indigo rose tomato, japanese cucumber & farm carrot, roasted red beet, crookneck squash, gorgonzola crumbles, pickled red onion, house dressing   (VO,GF)   12   
~ add jidori oyster chicken +5 ~      

Warm the Soul Soup
Mary’s Chicken Noodle bone broth, fall vegetables, semolina pasta, parmesan & micro carrot   (GF no noodle)  9/11

Whole Fried Local Snapper chimichurri, mint & cilantro, fried plantain, pomegranate quinoa, shiso leaf   (GF)   MP
Suggested Wine: Cavas Valmar Chenin Blanc

Dry Aged Pork Chop 10oz. grilled, tamari, ginger & garlic glaze, garlic sauteed beech mushrooms & japanese eggplant   (GF)   24
Suggested Wine: Stehleon Vineyards Rose

Oyster Mushroom Risotto italian herbs, acorn squash, arborio rice, toasted pine nut, cashew cream, pecorino romano, basil, garlic roasted farm carrots   (VO,GF)   19
Suggested Wine: Chuparosa Super Tuscan

Flat Iron Steak balsamic grilled, mission fig & thyme jam, farm carrot puree,
sauteed beet greens (GF) 26
Suggested Wine: Alximia Alma Red Blend

Sweet Tooth
Mint Ice Cream Sundae chocolate sable cookie, hot fudge, whipped cream   10

Pot de Creme salted caramel, vanilla bean whipped cream   (GF)   9

Pomegranate Mousse coconut & cashew cream, toasted coconut, pomegranate arils,
coconut whip (V,GF) 9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.