After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

September 23, 2015 – Wednesday

Garden Kitchen Menu, Wednesday 9/23/2015

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GK Board with Gouda, Manchego, Citrus Marinated Cheddar, Prosciutto, Cherry Compote, Grapes, Strawberries, House Grilled Bread 14

Pork Tostadas, Cotija Crumble, Pickled Red Onion & Aji Pepper Salsa 9

Warm the Soul Soup
Cream of Zucchini with Parmesan (VO) 7/9

Cream of Mushroom 7/9

Crunchy Salad
Local Lettuce with Salami, Feta Crumbles, Kalamata Olive, Red Zebra Tomato, Rainbow Carrot, Roasted Beet, Red Onion, Persian Cucumber & Beet Vinaigrette (VO) 12

Romaine Caesar with Pecorino Romano & House Croutons (VO) 10

Guava Glazed Opah Loin topped with Mango Salsa, Toasted Coconut Basmati Rice, served with a Citrus Vinaigrette Side Salad 18

Flat Iron Steak, Mushroom Gorgonzola Sauce, Crispy Broccoli, Zuchini & Squash Au Gratin 20

Eight Ball Squash “Noodles” sauteed with Delicata Squash, Roasted Tomato, Spinach, Toasted Walnuts, Apples & Goat Cheese in a Balsamic Sauce (VO) 16
~add Crispy Pork Belly 4~

Sweet Tooth
Cashew Cheesecake & Strawberries (V) 8

Delicata “Pumpkin Pie” with Whipped Cream 7

Black Forest Cake with Chocolate & Cherry Mousse 8

Specialty Drinks
Housemade Sangria 7

Tropical Mango Crush 4