After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

September 2, 2015 – Wednesday

Garden Kitchen Menu, Wednesday 9/2/2015

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Black Bean Tostadas, Shredded Pork, Pickled Red Onion, Cherry Bomb Crema   10

GK Cheese Board with 3 Gourmet Cheeses, Pickled Watermelon Rind, Lemon Marmalade, Hummus, Dukkah Spices, Grilled House Bread   14

Warm the Soul Soup

Chef’s Whim   (VO)

Crunchy Salad

Roasted Beet, Feta Cheese, Heirloom Tomato, Marinated Cucumber, Dill Sprig, Balsamic Reduction   (VO)   12

Salanova Lettuce Head with Heirloom Cherry Tomato, Baby Carrot, Carrot Top Pesto, Persian Cucumber, Pecorino Romano & House Vinaigrette   (VO)   12


New Zealand Rack of Lamb, Polenta & White Wine Goat Cheese Stack, Fried Kohlrabi   18
~Flat Iron Steak also available~

Swedish Beef Stew, Hasselback Potato, Pickled Beets   17

Zucchini Noodles Sauteed in Marinara with Spice Marinated Bumble Bee Tomato, Mushrooms, Spinach & Beet Greens   (VO)   15
~served with Grilled House Bread~

Sweet Tooth

Peanut Butter Mousse Pie, Banana Cream, Chocolate Ganache   9

Acai Sorbet Sundae with Berries & Whipped Cream   8

Caramel Layer Cake with Vanilla Ice Cream & Whipped Cream   8

Specialty Drink: Tropical Kombucha   5