After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

September 19, 2015 – Saturday

Garden Kitchen Menu, Saturday 9/19/2015

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GK Board with Truffle Burrata, Manchego, Thyme-Goat Cheese Spread, Cherry Compote, Crispy Pancetta & Black Grapes, House Grilled Bread 16

Warm the Soul Soup
Black Bean with Roasted Tomato & Feta Crumble 7/9

Cream of Mushroom 7/9

Crunchy Salad
Mixed Lettuce of Kale, Beet Greens & Spinach with Early Girl Tomato, Persian Cucumber, Purple Wax Beans, Pickled Red Onion, Pecorino Romano & Beet Vinaigrette (VO) 12

“Surf & Turf” with Pork Belly & Jumbo Shrimp a la Diabla 18

New York Steak OR N.Z. Rack of Lamb, Crispy Herb Potato, Roasted Garlic Tomato & Purple Beans 18

Rainbow Bowl with Brown Rice, Sauteed Tomato, Roasted Beet, Pan Seared Zucchini & Wax Beans Shredded Carrot, Avocado, Garlic Cashew Kream (V) 15

Sweet Tooth
Delicata “Pumpkin Pie” with Whipped Cream 7

Black Forest Cake with Chocolate & Cherries 8

Specialty Drinks
Housemade Sangria 7

Lemongrass Lemonade 4