After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

September 14, 2019 – Saturday

Garden Kitchen Menu, Saturday 9/14/2019

Blistered Shishito Peppers flash fried sweet pepper, sesame seed, lemon salt, radish, kimchi aioli (V,GF) 12

Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, crudite, pickled green strawberries, pickled veggies, fresh figs & raw honey, dill pickles, citrus marinated olives, curry nuts, grilled bread   (VO, can be GF) 19 ~   deluxe sink, 5 cheeses & double bread +7
~  add local honeycomb + 7 ~ add double roasted bone marrow, parmesan, house jam & bread + 15
~  upcharge applies on kitchen sink for prix fixe option  + $9  

Farmers Salad
Fig & Mozzarella Salad wild arugula, stella fig, fresh mozzarella, prosciutto, beet duo, nectarine, candied pecans, red onion, tulsi basil, herb croutons, ramona gold olive oil & balsamic   (VO, can be GF) 14

Pad Thai spaghetti squash, carrot ribbons, lemon cucumber, valencia orange, crispy broccoli, toasted sesame, toasted sunflower seed, green beans, red onion, fresh tulsi basil, mint, tulsi basil & lime coconut dressing   (V,GF) 14 

Warm the Soul Soup
Tuscan White Bean cannellini bean, leek, celery, butternut, zucchini, spicy arugula, pecorino & parsley   (VO,GF) 9/13

Mt. Cook Salmon brined salmon cooked in papillote with tarragon butter, curry jalapeno tomato sauce, roasted butternut squash, cherry tomato, toasted pine nuts, feta crumble, parsley   (GF) 28
~ upcharge applies on salmon for prix fixe option + $5 ~

Grilled Flat Iron Steak grass fed 8 oz steak, red wine balsamic marinade, cotija crumble polenta cake, pico de gallo, tossed spicy arugula, mexican spiced charred carrot, cherry tomato & grilled onions   (GF) 26

Lamb Chops three grilled lamb chops, mediterranean couscous salad, carrot top & basil hemp seed pesto, herb roasted turnips, parmesan, cherry tomato, edible flower   (can be GF) 26

Pork Chop 8oz seared Berkshire Farms bone in pork chop, ginger, tangerine & serrano soy marinade, bok choy, garlic & white wine basmati rice, house fermented kimchi, seared trumpet mushroom, blistered green beans   (GF) 25

Walnut Chorizo Stuffed Poblano caramelized onion & mexican spiced “chorizo”zucchini & quinoa stuffed, chipotle crema, queso panela, escabeche, corn tortilla chips, garbanzo bean cheddar, green onion, squash & tomato salad   (VO,G F) 23

Farmers Delight soup du jour, choice of salad, house bread & whipped butter   (VO, can be GF) 22

Sweet Tooth
Joan’s Creme Brulee traditional french custard, vanilla bean, local honey, burnt tangerine, torched caramel   (GF) 12 

Fig Crumble graham cracker crust, fig & beet stem jam, oat crumble, candied green fig, whipped cream, mint   13

Chocolate Tart noir chocolate, almond crust, coconut creme anglaise, coco dust, mint (V,GF) 14

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.