After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

September 13, 2016 – Tuesday

Garden Kitchen Menu, Tuesday 9/13/2016

Duck Confit Nachos corn tortillas, queso panela, pickled red onion, chipotle crema,
cilantro (GF) 10

Fig & Gorgonzola Crostini balsamic grilled tiger stripe figs, blue cheese cream & balsamic drizzle (VO) 8
Suggested Wine: Stehleon Grenache Rosé

Kitchen Sink 3 gourmet cheeses, sausage & benchmark mustard, roasted red pepper hummus, sweet raisins, dill pickles, sweet pepper jelly, seasonal jam, pickled green bean, tiger stripe figs, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Mediterranean Millet greek herbs, roasted red pepper, grilled zucchini & farm carrot, indigo rose tomato, japanese cucumber, goat cheese, kalamata olive, shaved red onion, preserved lemon vinaigrette   (VO,GF)   12

Farmhouse Quail fried quail egg, salanova butter lettuce, indigo rose tomato, farm cucumber & carrot, french radish, fried shallot, creamy herb dressing   (VO,GF)   13      
~ add grilled lamb + 4 ~

Warm the Soul Soup
3 Bean Chili late summer vegetables, chipotle crema, micro cilantro   (VO)   7/9    
~ add pork +  2 ~

Power Greens rainbow chard, radish greens, kale, mustard greens, lemon zest & ginger (V,GF) 7/9

Picado Flank Steak cumin rubbed & grilled, sweet corn & jalapeno salsa, onions & peppers in a spicy tomato sauce, flour tortilla   (GF)   22
Suggested Wine: Cavas Valmar Mezcla de Tintos    

Italian Jidori Chicken 8 oz airline chicken, basil pesto, mozzarella & 7 hour marinara over creamy polenta, herb roasted oyster mushrooms   (GF)   20
Suggested Wine: Kohill Winery Merlot

Eggplant Ratatouille Pie flakey crust, layers of grilled rosa bianca & black beauty eggplant, green zucchini, yellow squash, maui onion & roasted red bell pepper, parmigiano reggiano, side tomato basil toss   (VO)   18
Suggested Wine: Stehleon Sangiovese

Sweet Tooth
Lemon Verbena Cheesecake cashew “cheese”, almond date crust   (V,GF)   8

Creme Brulee  orange blossom custard, torched caramel, burnt orange peel   (GF)   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.