After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

October 9, 2015 – Friday

Garden Kitchen Menu, Friday 10/9/2015

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Gourmet G.K Board with Grilled Housemade Bread, Duck Proscuitto, Persian Pickles, Cauliflower Hummus, Gourmet Cheese, Heirloom Melon, Vanilla Tarragon Cherries 16

Crudite with Toasted Flatbread, Farm Carrots, Cucumber & Sunflower Seed Pate (V) 10

Warm the Soul Soup
Old Mother Hubbard Squash & Goat Cheese 7/9

Crunchy Salad
B.L.T. with Roasted Beets, Butter Lettuce, Early Girl Tomato, Red Onion, Gorgonzola Blue Crumble, Chive & Blue Cheese Dressing 12
~ add crispy Pork Belly 4 ~

Watercress & Butter Lettuce, Micro Celery Greens, Black Grapes, Persian Cucumber, Toasted Sunflower Seed, Goat Cheese, Red Wine & Pear Balsamic Dressing (VO) 12

Pan Seared Jumbo Scallops over Black Wild Rice, Carrot Mint Puree, Passion Fruit Gastrique & Micro Sorrell (MP)

Italian Breaded & Mozzarella Stuffed Bone-In Pork Chop simmered in 7 Hour Marinara, Pecorino Romano & Basil, Garlic Cheddar Cauliflower & Grilled House Bread 18

Cilantro Lime Squash Tacos, Handmade Masa Tortillas, Avocado Mash, Salsa Fresca, Garlic Cashew Cream served with Cotija Black Beans & Pickled Peppers (VO) 16

6oz Grilled New York Steak, Marsala Glazed Mushrooms, Truffle Butter Mashed Potato, Crispy Broccoli 28

Sweet Tooth
Happy Birthday Amanda Peanut Butter Banana Chocolate Ganache Pie 9

Double Stout Float with Vanilla Ice Cream, Hot Fudge & Chocolate Bark 8

Cashew Cheesecake with Berry Puree (V) 7

Peanut Butter Carob Cup (V) 6

Specialty Drink
Housemade Sangria 7