After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

October 7, 2015 – Wednesday

Garden Kitchen Menu, Wednesday 10/7/2015

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Deep Fried Ravioli, 7 Hour Marinara 7

G.K. Picnic Board with Grilled House Bread, Gourmet Cheeses, Prosciutto, Heirloom Melon & Black Grapes & Pickled Cherries 16

Warm the Soul Soup
Cream of Broccoli 7/9

Crunchy Salad
Grilled Flap Steak over Living Butter Lettuce, Cotija Crumble, Stupice Tomato, Farm Carrot,
Persian Cucumber, Red Onion & Cilantro Lime Vinaigrette 16

Pea Shoots & Sunflower Seeds over “Bulls Blood” Beet Greens with Stupice Tomato, Persian Cucumber, Farm Carrot, Sprouted Pumpkin & Sunflower Seeds, Goat Cheese with Pistachio Vinaigrette (VO) 10

Grilled New Zealand Lamb, Jeweled Basmati Rice, Shirazi Cucumber Toss 18

Half Roasted Hubbard Squash stuffed with Farm Carrots, Roasted Onion, Chickpeas & Early Girl Tomato topped with Pecorino Romano & Baby Broccoli (VO) 16

Benchmark Brown Ale Braised Pork Belly, Roasted Garlic Mashed Potatoes with Pan Gravy,
Farm Carrots & Baby Broccoli 18

Pan Seared Atlantic Salmon over Mediterranean Quinoa with Grilled House Bread & Dill Pesto 16

Sweet Tooth
Carrot Cake with Walnuts & Pineapple & Cream Cheese Frosting 7

Chocolate Truffle Tart with Pistachio Brittle 7

Peanut Butter Carob Cup (V) 6

Specialty Drink
Moroccan Mint Lemonade 4