After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

October 28, 2015 – Wednesday

Garden Kitchen Menu, Wednesday 10/28/2015

New Zealand Grilled Lamb Chops, Chickpea Feta Salad 9
Suggested Wine: South Coast Wild Horse Peak Syrah

3 Gourmet Cheeses, Heirloom Melon, Dry Salami, Prosciutto, Black Grapes, Pickled Green Beans, Grilled House Bread 14
Suggested Wine: Mesa Grande Corazón Grenache Rosé

Crunchy Salad
Seared Ahi, Salanova Lettuce Head, Stupice Tomato, Baby Cucumber, White Carrot, Pickled Red Onion, Ginger Sesame Vinaigrette 14

Baby Romaine Caesar, Stupice Tomato, House Croutons, Pecorino Romano, Caesar Dressing (VO) 10

Warm the Soul Soup
Spicy Pinto Bean, served with Herb Rice 9/11

Artichoke & Pesto Jidori Chicken Breast, Blistered Brussel Sprouts, Whipped Japanese Turnip 18
Suggested Wine: South Coast Chardonnay Sans Chêne

Coffee Stout Braised Bison Short Ribs, Crispy Broccoli & Glazed Carrots over Garlic Quinoa 25
Suggested Beer: Ballast Point Victory at Sea

Vegetable Chili with Fresh Peas, Spinach, Tomato, Chickpeas & Carrots, Honey Cornbread (VO) 16
Suggested Beer: Ballast Point Grunion Pale Ale

Sweet Tooth
“Happy Birthday NICOLE Just for You” Date Fudge (V) 7

Birthday Girl Tres Leches Cake with Caramel Buttercream Frosting 9

PB & J Ice Cream Sandwich with Peanut Butter & Raspberry Ice Cream, Butter Pound Cake 8

Owners Pick Specialty Wine: Mesa Grande Corazon Grenache Rose 7
~ dry with hints of strawberry & cherry ~