After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

October 15, 2016 – Saturday

Garden Kitchen Menu, Saturday 10/15/2016

Baby Artichoke Hearts tempura battered, roasted garlic aioli   (V)   9

Oversized Buttermilk Biscuit whipped goat cheese, red onion wine jam, rainbow greens   6

Duck Sausage sauteed beech mushrooms, whole grain mustard & onion jam   (GF)   9

Kitchen Sink 3 gourmet cheeses, italian salami, sweet pickled cherries, olives, fuji apple, mix nuts, sun dried tomato hummus, pickled gherkins, sunflower seed pate, sungold tomato jam, pickled green bean, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Farm Salad
Grilled Pesto butter lettuce, butternut squash & zucchini, roasted baby beet, drunken goat cheese, radish greens & pistachio pesto, micro radish, honey balsamic   (GF)   13

Farmhouse salanova lettuce, japanese cucumber, farm carrot, pomegranate arils, fuji apple, cambozola wedge, candied pecans, alfalfa sprouts, fried shallot, maple dijon vinaigrette (VO,GF) 12
~ add herb roasted mary’s chicken  +5 ~

Warm the Soul Soup
Italian Meatball chicken bone broth, hand rolled meatballs, 7 hour marinara, spinach,
parmigiano (GF) 9/11

Butternut Squash roasted farm squash, fuji apple, creme fraiche   (VO,GF)   7/9

Pork Tenderloin creole dry rub, linguica black eyed peas, roasted fuji apple   (GF)   26  

Flat Iron Steak sherry sauteed crimini mushroom, fried shallot, yam mash,
garlic eightball squash (GF) 29
Suggested Wine: Santo Tomas Tempranillo Cabernet

Mt. Cook Salmon ginger guava reduction, lime & cilantro cucumber salad,
butternut squash puree (GF) MP
Suggested Wine: Stehleon Winery Torrontes

Gnocchi al Telefono semolina pasta dumplings, 7 hour marinara, trumpet mushroom, mozzarella, fresh basil   22
Suggested Wine: Chuparosa Zinfandel

Vegan Options Available

Sweet Tooth
Mint Fudge Brownie served warm with hot fudge & whipped cream   7

Malabi Pudding basmati rice, orange blossom, pistachios, coconut whipped cream,
fresh berries (V,GF) 8

White Chocolate Mousse pomegranate syrup & arils, served chilled in a wine glass   (GF)   8
Suggested Wine: Santo Tomas Grenache Rose

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.