After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

November 17, 2016 – Thursday

Garden Kitchen Menu, Thursday 11/17/2016

Steak Bites grilled flat iron bites, sriracha buttermilk dip   (GF)   10

Sweet Potato Skins twice baked, cheddar & cotija, roasted corn, chipotle cream, chives   (GF)   8

Wild Mushroom Saute oyster mushrooms in garlic & white wine, parmesan, grilled bread (VO, can be GF) 9

Kitchen Sink 3 gourmet cheeses, dry salami, rosemary pickled beets, fuji apple, fresh fennel pickles, roasted garlic, mix nuts, carrot marmalade, raspberry jam, onion jam, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Farmhouse farm greens, beet pickled egg, cambozola cheese, roasted corn, farm carrot, japanese cucumber, red onion, herb croutons, lemon garlic dressing   (VO, can be GF)   13

Peas & Pomegranate baby spinach, snow peas & pomegranate, fuji apples, goat cheese, shaved radish, japanese cucumber, toasted almonds, red onion, fresh mint, apple cider & agave vinaigrette (VO,GF) 13     

Warm the Soul Soup
Squash roasted butternut & spaghetti squash, vietnamese lemon curry, coconut milk   (V,GF)   7/10

Beer Cheese benchmark table beer, cheddar, smoked gouda & bacon, grilled bread   9

Indian Lamb Platter grilled lamb lollipops, garlic basmati rice, slow cooked garam masala eggplant & tomato, mint cilantro chutney   (GF)   24  

Shepherds Pie italian style, 7 hour marinara, lentils, japanese eggplant, sauteed rustic greens, crimini mushrooms, sweet potato mash, parmesan, micro greens & side garden salad   (VO,GF)   18
Suggested Wine: Chuparosa Super Tuscan

Lemon Fennel Roasted Chicken mary’s chicken bone in, crimini wild rice, herb roasted french radish   (GF)   20
Suggested Wine: South Coast Winery Chardonnay Sans Chene

Sweet Tooth
Blackstrap Molasses Ginger double layer cake, vanilla bean cream cheese frosting, maple pecans 10

Decadent Chocolate Cheesecake graham cracker crust, dark chocolate ganache   10

Maple Pecan Tapioca cinnamon & nutmeg, toasted coconut, candied pecans, coconut whipped cream   (V,GF)   8

Special Fall Wine:  South Coast Big Red Table Wine   $7 / $26

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.