After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

November 11, 2015 – Wednesday

Garden Kitchen Menu, Wednesday 11/11/2015

Gourmet Cheese Board with Triple Cream, Delice de Bourgogne, Aged Gouda, Genoa Salami, Vanilla Tarragon Cherries, Lemon Marinated Olives & White Wine Grapes, Grilled House Bread 16
Suggested Wine: Mesa Grande Corazón Grenache Rosé

Curried Pumpkin Dip with Crudites & Crackers (VO) 7

Crunchy Salad
Bibb Lettuce, Early Girl Tomato, Baby Broccoli, Pickled Red Onion, Fresh Black Eyed Beans, Goat Cheese, House Croutons & Dressing (VO) 12

Caprese with Heirloom Tomato, Mozzarella & Basil over Red Leaf Lettuce with Sundried Tomato & Artichoke Hearts (VO) 12

Warm the Soul Soup
Italian Vegetable Stew with Slow Cooked Lamb 9/11

Rustic Greens, Indian Spices & Cashew Cream, served with Roti Tortilla (V) 7/9

Sloppy Joe stuffed with Roasted Cauliflower “Steak”, Crimini Mushrooms, Zucchini & Sauteed Onions, 7 Hour Marinara & Mozzarella on our Housemade Sesame Buns, Broccoli Slaw (VO) 16
Suggested Beer: Ballast Point Big Eye IPA

Jidori Chicken Paprikash over Creamy Herbed Spaetzle, Crispy Cauliflower  18
Suggested Wine: South Coast Chardonnay Sans Chene

Colombian Style Flat Iron Steak, Pumpkin, Cauliflower & Fresh Bean Hash, Chimichurri Sauce 25
Suggested Wine: Mesa Grande Cabernet Franc 2011

Sweet Tooth
Creamy Rice Pudding with Cinnamon & Raisins, Whipped Cream (VO) 7

Vanilla Ice Cream, Red Wine Poached Bosc Pear, Reduction Drizzle 8

Pistachio & White Chocolate Raviolis, Whipped Cream & Chocolate Dust 7