After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

May 9, 2015

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Garden Kitchen Menu, Saturday 5/9/2015 – Soft Opening


Garlic Blistered Brussel Sprouts 5

House Baked Bruschetta, Roasted Grapes, Spiced Pecans, Goat Cheese, Raw Honey 5

Warm the Soul Soup

Lemon Kale & Chicken 6

Coconut Cream Carrot Puree with Ginger & Turmeric 5

Crunchy Salad

Vegan Caesar, “Parmesan”, Ciabatta Croutons 8

Goldbar Squash, Pickled Cranberries, Spiced Pecans, Spring Greens, Housemade “Raw-Cotta” 9

Full Plate

Braised Pork Ragu with Kale, Carrots, Housemade Fettucine 12

Grilled Coriander Crusted Flap Steak, Blueberry Balsamic, Arugula,
Vine Tomatoes, Goat Cheese Crumbles 15

Sweet Tooth

Raw Chocolate Mousse with Coconut Cream & Fresh Berries 6

Banana “Sushi” with Chocolate & Flaxseed, Pistachios, Raw Honey, Peanut Butter Ice Cream 8