After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

May 5, 2016 – Thursday – Cinco de Mayo

Garden Kitchen Menu, Thursday 5/5/2016 – Cinco de Mayo

Blue Corn Tortilla Chips avocado mash, chipotle cream   (VO,GF)   8

Duck Tostada corn tortilla, duck confit, pickled onion, lime crema, micro cilantro   (GF)   8

Chili Cheese Muffin polenta corn muffin, black eyed pea chili, queso fresco, pickled jalapeno (GF) 7

Crunchy Salad
Mexican Caesar freckled romaine, toasted pepitas, tortillas strips, pickled onion, avocado, queso fresco, creamy cilantro caesar dressing   (VO,GF)   12

Serrano Ham & Strawberry butterfly greens, sugar pea sprouts, roasted bell pepper, pickled onion, manchego, radish sprouts, blood orange vinaigrette   (VO,GF)   13

Warm the Soul Soup
Beef Enchilada ground flank steak, spicy tomato bisque, creamy polenta topped with queso fresco, lime crema, micro cilantro   (GF)   8/10

Cream of Celery cashew cream, micro greens   (VO,GF)   7/9

Jumbo Shrimp Tacos chipotle marinade, blue masa tortillas, garlic cilantro slaw, lime crema, side of queso fresco black beans   (GF)   18
Suggested Wine: Cavas Valmar Chenin Blanc

Sweet Potato Chimichanga flour tortilla, whole roasted sweet potato, black beans, squash, sharp cheddar, jalapeno cream sauce, avocado, pickled jalapenos, cilantro   (VO)   16
Suggested Beer: Mission Brewing Session IPA

Carne Asada grilled flank steak, creamy pinto beans, spanish rice, grilled avocado,
tomatillo salsa (GF) 20
Suggested Wine: Cavas Valmar Mezcla de Tintos (Red Blend)

Sweet Tooth
Dulce de Leche Flan vanilla bean caramel custard   (GF)   8

Flourless Chocolate Cake noir chocolate ganache, macerated berries, honey whipped cream (GF) 9

Strawberry Cheesecake coconut flour tart crust, ricotta cream cheese filling, farm strawberries (GF) 8

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.