After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

May 28, 2016 – Saturday

Garden Kitchen Menu, Saturday 5/28/2016

Warm Pretzel Bites 3 cheese dip   7

Fried Ravioli mushroom stuffed, breaded & served with 7 hour marinara   9

Kitchen Sink 3 gourmet cheeses, proscuitto, benchmark brown ale mustard, apricot jam, pickled beets & green beans, farm berries, cornichons, pickled cherries, red pepper hummus, marcona almonds, grilled bread   16
Suggested Wine: Edwards Vineyards Hint of Syrahs Rose

Crunchy Salad
Truffle Beet Salad truffle burrata, butter lettuce, gold & red beet duo, salt & pepper cucumber, sunflower greens, eureka lemon vinaigrette   (VO,GF)   13
Suggested Beer: Benchmark Table

Lil Gem Chop Salad baby romaine, prosciutto, beet pickled egg, red beetroot, sundried tomato, cambozola,  d’avignon radish, red onion, bell pepper, s&p cucumber, farm carrot, nasturtium, creamy chive dressing   (GF)   14

Warm the Soul Soup
French Onion petit basque crostini   (GF)   7/9

Cream of Farm Carrot pureed with cashews, dill sprig   (V,GF)   7/9

Mako Shark apricot ginger glaze, s&p cucumber & radish salad with micro cilantro, lemongrass basmati   (GF)   25
Suggested Wine: Kohill Vineyards Viognier

Roasted Abalone Mushroom haricot vert with roma tomato, roasted squash & shallot, eureka lemon   (VO, GF)   18
Suggested Wine: South Coast Chardonnay

12oz New York Steak chive butter, sauteed beet greens, beer battered squash   35/45   
Suggested Wine: Mesa Grande Corazon Cabernet Sauvignon

Sticky Honey Duck Breast honey & grapefruit reduction, black wild rice, roasted squash & carrot (GF) 20   
Suggested Wine: Edwards Vineyards Hint of Syrahs Rose

Sweet Tooth
Forest Berry Cheesecake almond date crust, strawberries, blueberries, blackberries,
cashew filling (V,GF) 10

Blueberry Eureka Lemon Tart pate sucree crust, lemon curd, fresh blueberries & blueberry glaze 9

Table Beer Spent Grain Cupcakes oatmeal stout cake, espresso noir chocolate ganache frosting   7
Suggested Beer: Benchmark Oatmeal Stout

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.