Friday & Saturday Tasting Menu - $100/person, $35/optional wine pairing - Reservations Here

May 28, 2015 Thursday

Garden Kitchen Menu, Thursday 5/28/2015

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Ceviche Corn Tostada  7

Mini Pizza, Kale Pesto, Grilled Summer Squash, “Rawcotta”, Parmesan   6

Warm the Soul Soup

Two Beets with Edible Flowers, Dill, Creme Fraiche   6/8

Crunchy Salad

Suzie’s Romaine Caesar, House Croutons, Parmesan   9

Quinoa & Roasted Golden Beet Tossed, Topped with Feta & Pine Nuts, Vinaigrette on a bed of Spinach   12


Lemon Pepper Grilled Chicken, Strawberry Salsa, Bed of Spinach, Red Quinoa   14

Crispy Tofu, Sesame Ginger Drizzle, Tempura Green Onion, Crispy Broccolini, Basmati Rice  11

Sweet Tooth

Mini Key Lime “Cheezecake”, Lime Strawberries   7

Carrot Cake  Truffles   7