Garden Kitchen Menu, Friday 5/26/2017
Taster
Braised Heirloom Artichoke herbs, sage oil, grilled eureka lemon, pangritata,
maldon salt (V,GF) 10
Ricotta Toast housemade whole wheat bread, lemon whipped ricotta, green tomato jam (VO) 8
Kitchen Sink 3 gourmet cheeses, salami, spicy beet stem, lemon spiced cherries, strawberries, gherkins, roasted nuts, curry hummus, citrus marinated olives, fennel carrot marmalade, strawberry sage jam, grilled bread (VO) 16
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Truffle Prosciutto arugula, shaved proscuitto, truffle burrata, japanese cucumber, golden beet, strawberries, fava beans, candied pecans, red onion, choice of dressing (GF) 14
Beet Trio & Pesto butter crunch lettuce, rustic pesto, roasted red beet, golden beet & chioggia beet, feta crumble, beldi olives, carrot, black radish, sunflower seeds, choice of dressing (VO, GF) 14
Warm the Soul Soup
Power Greens cold fighting, carrot top, beet greens, radish & turnip greens, garlic,
lemon & ginger (V,GF) 8/11
Entree
Pistachio Crusted Bigeye Tuna breadcrumb & pistachio crust, lightly seared, arugula, roasted fennel, strawberry pico de gallo, strawberry champagne vinaigrette (can be GF) 26
Suggested Wine: Monte Xanic Vina Kristel
Karaage Fried Chicken 8 oz airline chicken breast, bone-in, buttermilk soaked, creamy polenta, mushroom gravy, scarlet radish, crispy romanesco (GF) 22
Suggested Wine: Chuparosa Vineyards Zinfandel
Ricotta Ravioli handmade semolina pasta ravioli, herb ricotta stuffed, 7 hour marinara, toasted pine nut, shaved pecorino, basil, garden salad (VO) 22
Suggested Wine: Fallbrook Winery Sangiovese
Corned Beef Reuben housemade telera roll, beet-brined corned beef, melted gruyere, caramelized onions, dill sauerkraut, russian dressing, crispy rose finn potatoes (can be GF) 22
Suggested Beer: Benchmark Brown Ale
Sweet Tooth
Angel Food Cake season’s freshest blackberries & strawberries, vanilla bean whipped cream 10
Berry Napoleon whipped pastry cream, strawberry rhubarb compote, sugar won ton, strawberries & blueberries 9
Chocolate Cheesecake chocolate oat crust, cashew cheesecake filling,
peanut butter cream (V,GF) 10
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
