Friday & Saturday Tasting Menu - $100/person, $35/optional wine pairing - Reservations Here - NYE details here

May 20, 2015

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Garden Kitchen Menu, Wednesday 5/20/2015

Taster

Asian Caprese, Rice Vinegar Tossed Tomato, Mozzarella, Basil, House Made Ciabatta   6

Cheese Board with Prosciutto, Citrus Olives, House Pickled Vegetables & Fresh Ciabatta  9

Warm the Soul Soup

Tom Kha with Kale, Carrots, Summer Squash, Roasted Tomato, Cilantro   6/8

~ Add Chicken Breast 3 ~

Italian Egg Drop Soup with Meatballs and Spring Vegetables   8/10

Crunchy Salad

Strawberry, Red Onion, Spring Greens, Goat Cheese, Lemon Ginger Vinaigrette 9

Entree

Carnitas Tacos, Hand Pressed Masa Tortillas, Guacamole, Padron Pepper Pico de Gallo   12          ~ can substitute grilled tofu ~

Jalapeno Lime Chicken with Spring Onion and Summer Squash Saute 14

Sweet Tooth

Peanut Butter Chocolate Truffles    6

Cafe Mocha Cheesecake, Whipped Cream   7

Sweet & Sour Strawberry Semifreddo with Black Sesame  6