After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

May 16, 2015

View Full Menu Archive

Garden Kitchen Menu, Saturday 5/16/2015 – Soft Opening


Housemade Focaccia and Sweet Pea Butter   4

Wonton Fried Ravioli, Tofu Ricotta, 7 hour Marinara Sauce   8

Crunchy Salad

Vegan Caesar, Kale and Romaine, Nut Based “Cheese”, House Croutons   9

Beets Roasted, Smoked and Raw over Baby Greens with Tarragon Pesto & Shaved Parmesan   9


California – Avocado, Pesto Marinated Tofu, Baby Bella Mushroom, Rainbow Chard, Garlic Cauliflower Sauce   14

Meaty Margherita – Prosciutto, Mozzarella, Vine Tomato, Basil   16

BBQ – Crispy Fried Chicken, Blueberry BBQ Sauce, Smoked Gouda, Red Onion, Cilantro   16


House Made Spaghetti, Marinara, Extra Large Meatballs   14

Sweet Tooth

Creme de Menthe Ice Cream and Chocolate Crumble   6

Carrot Cake (vegan!) with Maple Cashew Frosting   7