Friday & Saturday Tasting Menu - $100/person, $35/optional wine pairing - Reservations Here

May 15, 2015

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Garden Kitchen Menu, Friday 5/15/2015 – Soft Opening

 

Taster

Rainbow Wraps, Sweet Rice, Honey Mustard Dipping Sauce 5

Beer Battered Shishito Peppers tossed in Lemon & Garlic   7

Warm The Soul Soup

Spicy Pork Stew topped with Cilantro, Red Onion and Cotija Cheese  7/9

Crunchy Salad

Suzie’s Garden Kale, Frisee, Gala Apple, Sweet Peas, Raisins, Red Onion, Chicken Breast, Blackberry Vinaigrette  9

Trio of Beets with Kale Tarragon Pesto and Lemon Verbena   9

Entree

Ritzy Chicken Fried Steak Soaked in Mushroom Gravy  15

Bombay Lentils topped with Radishes and Lemon 12

Sweet Tooth

Creme de Menthe Ice Cream and Chocolate Crumble  6

Carrot Cake (vegan!), Maple Cashew Frosting, Candied Carrots   7

Snow- Nuts 6