After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

May 14, 2015

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Garden Kitchen Menu, Thursday 5/14/2015 – Soft Opening


Padron Peppers with Garlic & Lemon   6

Steak Tostada, Radish & Cilantro Slaw, Cotija Cheese, Chickpea Salsa   8

Fried Ravioli, Tofu Ricotta, Seven Hour Marina   8

Warm The Soul Soup

Creamy Squash & Goat Cheese  6/8

Crunchy Salad

Lemon Mixed Greens, Dill, Sugar Peas, Chioggia Beets, Radish, Goat Cheese  9

Pork Belly, Frisee, Gala Apple, Tart Cherry, Walnuts, Onion, Warm Bacon Vinaigrette 13


Roasted Spring Vegetable Medley with Cheesy Popcorn Grits   11

Curry Chicken, Brown Rice, Spring Vegetables  13

Sweet Tooth

Chocolate Sweet n Salty Candy Cake with Mint Ice Cream   9

Raw Cashew Cheesecake with Fresh Berries and Whipped Cream   6

Raw Powdered Donuts with Coconut Cream   6