After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

May 12, 2017 – Friday

Garden Kitchen Menu, Friday 5/12/2017

Heirloom Artichoke dickinson farm local artichoke, braised & grilled, meyer lemon & garlic aioli, maldon   (V,GF)   10

Chicken Nachos corn tortillas, cheddar & cotija, black beans, roasted jidori chicken, chipotle crema,  pickled onion, strawberry salsa & cilantro   (VO,GF)   15

Baked Pesto goat cheese with beet greens & carrot top pesto, served with grilled crostini   9

Kitchen Sink 3 gourmet cheeses, proscuitto, purple garlic, spicy pickled beet stem & dill beets, strawberries, cornichons, roasted nuts, olive medley, kumquat marmalade, jalapeno hummus, strawberry sage  jam, grilled housemade bread   16                             
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Prosciutto Goat arugula, shaved proscuitto, cabra al vino goat cheese, strawberries, fava beans, candied pecans, red onion, hop oil vinaigrette   (GF)   14   

Beet Duo red beet & chioggia beet, whipped tangerine goat cheese, salanova butter lettuce, strawberries, roasted carrot, black radish, grilled asparagus, maple balsamic reduction (VO, GF) 13
~ add roasted jidori chicken +6 ~

Warm the Soul Soup
Cream of Asparagus cashew cream, papillon blue cheese, crispy onions   (VO,GF)   9/13

Beer Onion benchmark trail dog ipa, caramelized onion, housemade crostini & gruyere   9/13

Thai Curry Opah wild hawaiian opah top loin, local kaffir lime leaf curry sauce, strawberries & toasted coconut, roasted rainbow carrot, baja garlic & jalapeno infused brown rice   (GF)   MP
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc

Italian Lamb Lollipops white wine, garlic & fresh italian oregano marinade, creamy sundried tomato & cremini mushroom risotto, crispy romanesco cauliflower, edible flowers   (GF)   23
Suggested Wine: Santo Tomas Tempranillo Cabernet

Linguine Primavera housemade semolina pasta, lemon cream alfredo, asparagus, oyster mushroom, romanesco cauliflower, summer squash, caramelized fennel, toasted pine nuts & pecorino   (VO)   22
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Chimichurri Steak grilled 8 oz chile rubbed flat iron, cilantro chimichurri, cumin spiced slaw, turmeric & ginger carrot puree, heirloom patatas bravas, calendula   (GF)   27
Suggested Wine: Cavas Valmar Mezcla de Tintos

Sweet Tooth
Ice Cream Sundae cheesecake & strawberry ice cream strawberry sauce, vanilla bean whipped cream   (GF)   12

Spiced Mulberry Coffee Cake steel cut oat streusel, white mulberries, coconut whip   (V)   9

Turtle Brownie double chocolate brownies, spiced pecans, salted caramel, served warm   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.