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May 10, 2015 Mother’s Day Brunch

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Garden Kitchen Menu – Sunday 5/10/2015 – Soft Opening

Mother’s Day Brunch

Belgian Mocha Waffles, Fresh Berries, Whipped Cream 8

Pork Belly Benedict, Soft Poached Egg, Mixed Greens, Tomato, Carrot Puree, Toasted Ciabatta 11

House Spiced Acai Bowl, Granola, Tropical Fruit, Whipped Cream, Raw Honey 8

Steak & Tofu Scramble, Goat Cheese, Tomato, Kale, Onion  11
(egg scramble upon request)

Sweet Tooth

Cashew Cheesecake, Strawberry Swirl, Fresh Berries, Whipped Cream 6

Raw Chocolate Mousse with Coconut Cream & Fresh Berries 6

Banana “Sushi” with Chocolate & Flaxseed, Pistachios, Raw Honey, Peanut Butter Ice Cream 8