After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

March 23, 2016 – Wednesday

Garden Kitchen Menu, Wednesday 3/23/2016

Kale & Artichoke Dip toasted bread & farm carrot   (GF)   6

Lamb Lollipop new zealand lamb lollipop, herbs, dill creme fraiche, balsamic reduction (GF) 6

Kitchen Sink 3 gourmet cheeses, duck sausage, caramelized onion dip, golden beet hummus, honey goat cheese, roasted nuts, pickled apple, marinated olives, strawberries, house bread   13
Suggested Wine: South Coast Cabernet Sauvignon

Crunchy Salad
Clover Sprouts golden beet, shaved farm carrot, goat cheese crumbles, fried shallot,
dill vinaigrette (VO,GF)   10

Red & Green Bibb grilled duck sausage, strawberries, pickled red onion, roasted farm carrots & zucchini, cambozola cheese, gorgonzola dressing   (GF)   12

Warm the Soul Soup
Mushroom Blue Cheese creamy mushroom, blue cheese crumbles   7/9

3 Greens beet greens, carrot top greens, broccoli greens, potato, jalapeno tabasco   (V,GF)   7/9

Cream of Cabbage niman ranch bacon, potato, dill creme fraiche   (GF)   8/10

Cabernet Sauvignon Pepper Grilled Tri Tip grilled avocado, pineapple & jalapeno cherry salsa, santa maria style pinto beans, roasted green garlic   (GF)   24
Suggested Wine: South Coast Sauvignon Blanc

Lamb Shank Osso Bucco 7oz, sauteed mushroom gravy, leicester potato mash, roasted farm carrot 24
Suggested Wine: Edwards Vineyard Mature Oak Syrah

Smoked Mozzarella Grilled Cheese avocado, housemade toast, choice of soup or salad   16
Suggested Wine: South Coast Chardonnay

Sweet Tooth
Old Fashioned Banana Cream Pie flakey crust, banana custard & slices, vanilla bean whipped cream   8  

Chocolate Mint Tart mint & chocolate ganache, chocolate crust, mint whipped cream   7

Irish Car Bomb Ice Cream served with guinness chocolate stout sauce   6
~ Make it a float! ~ add Modern Times Coffee Roasty Stout or Guinness Stout   4

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.