Friday & Saturday Tasting Menu - $125/person, $35/optional wine pairing - Reservations Here

March 16th & 17, 2022 – St. Patrick’s

We will be accepting takeout pre-orders on Monday 3/14 ONLY, with phone lines open 2pm – 7pm, for an arranged pick up time on Wednesday 3/16 or Thursday 3/17. We expect to sell out, so calling on Monday guarantees your order for either Wednesday or Thursday.

Dine In will be available both Wednesday 3/16 and Thursday 3/17 with our special St. Patrick’s menu available both days 4pm-9pm or until sold out. We are not accepting reservations for these two nights, it will be first come, first serve only.