After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

June 9, 2016 – Thursday

Garden Kitchen Menu, Thursday 6/9/2016

Panko Breaded Paneer Sticks curry aioli dipping sauce   8

Molasses & Sunflower Seed Toast avocado, garlic salt, sunflower sprouts, balsamic reduction   7

Kitchen Sink 3 gourmet cheeses, olli salami, apricot jam, seasonal hummus, fennel marmalade, blue cheese dates, pickled beets, table grapes, persian cucumber, marinated citrus olives, mixed nuts, grilled bread   16
Suggested Wine: Edwards Vineyards Hint of Syrahs Rose

Crunchy Salad
Avocado & Niman Ranch Bacon Caesar leopard romaine, heirloom tomato, herb croutons, romano shavings, cashew caesar dressing, lemon wedge   (VO,GF)   14

Salanova Butter Lettuce sunflower sprouts, red beetroot, farm carrot, lemon cucumber, pickled shallot, heirloom tomato, d’avignon radish, goat cheese, tomato &
eureka lemon vinaigrette   (VO,GF)   12

Warm the Soul Soup
Cream of Asparagus cashew cream, basil chiffonade   (V,GF)   8/10

Chicken Tomatillo jidori chicken, radish, lime crema, micro cilantro   (GF)   8/10

Big Eye Poke valencia orange & ginger sesame dressing, sushi rice, seaweed & lemon cucumber salad, toasted black seeds, micro cilantro, roasted macadamia nuts, avocado slices   (GF)   MP
Suggested Wine: Kohill Vineyards Viognier

Dry Aged Pork 10 oz grilled bone in, creamed corn, lemon roasted green beans, farm carrot (GF) 25
Suggested Wine:  Edwards Vineyards Hint of Syrahs Rose

Flat Iron Steak 8 oz grilled, chimichurri sauce, panko onion rings & chipotle katsup, parmesan & lemon garlic roasted corn on the cob   22/36
Suggested Wine: Cavas Valmar Tempranillo

Spaghetti Bolognese semolina pasta, crimini mushroom & 7 hour marinara sauce, shaved romano, garlic & cheese toast, micro basil   (VO)   20

Sweet Tooth
Chocolate Banana Cream Pie flakey crust, banana pudding, dark chocolate, whipped cream   9

Raspberry Tart semolina pudding, fresh raspberries   8

Strawberry & Ricotta Blintz valencia orange ricotta, farm strawberry jam, whipped cream   8

Blackberry Ice Cream lemon poppy seed shortbread cookies   7

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.