After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

June 29, 2016 – Wednesday

Garden Kitchen Menu, Wednesday 6/29/2016

Squash Fries tempura battered, chipotle dip   (V)   7

Coconut Fried Shrimp curry sauce   (GF)   9    

Kitchen Sink 3 gourmet cheeses, pork rillette, seasonal hummus, fig jam, pickled fennel, pickled red beet, lemon cucumber pickles, farm berries, citrus olives, mixed nuts, grilled bread   16
Suggested Wine: Garden Kitchen Sangria

Crunchy Salad
Fennel & Grapefruit Pea Tendrils heirloom melon, avocado, goat cheese, mint, gochugaru vinaigrette   (VO,GF)   10    

Salanova Farmhouse onion sprouts, farm cucumber, green beans, red beetroot, charred squash, radish, farm carrot, pickled red onion, brandywine tomato, herb croutons, parmigiano reggiano, house vinaigrette   (VO)   13

Warm the Soul Soup
Tomato Basil heirloom tomato, garden basil, parmigiano reggiano, basil oil   (VO,GF)   7/9

Sweet & Spicy Meatballs organic, grass fed & hand rolled meatballs, valencia orange, strawberry & serrano tomato sauce, basmati rice, farm carrot, leek, charred squash   (GF)   20   
Suggested Wine: Kohill Barbera

Roasted Portobello 3 Cheese Ravioli ricotta, pecorino romano & parmesan, eureka lemon mascarpone cream sauce, garden mint & basil, toasted pine nuts, garlic bread   18
Suggested Wine: South Coast Chardonnay

Mary’s Roasted Herb Chicken blistered brussel sprouts, polenta corn cakes, roasted cherokee tomato   (GF)   20
Suggested Wine: Cavas Valmar Chenin Blanc

Sweet Tooth
Forest Berry Bavarian Torte almond crust, bavarian cream filling, blackberry & strawberry top   9
~ roasted strawberry coconut ice cream  (V)   or ~ blackberry ice cream   ~   3

Almond Toffee Chip Ice Cream Sandwich vanilla bean ice cream   8

Chocolate Brownie cocoa powder, chocolate buttercream frosting, maple candied walnut   (V)   6
Suggested Port: South Coast Black Jack

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.