Taster
Blistered Padron Peppers smoked sea salt & eureka lemon (V,GF) 6
Salmon Crostini housemade baguette, eureka lemon mascarpone, onion sprouts, capers 7
Kitchen Sink 3 gourmet cheeses, olli salami, sundried tomato hummus & strawberry jam, pickled fennel, pickled golden beets, persian cucumber, farm berries, citrus olives, mixed nuts,
grilled bread 14
Suggested Wine: Garden Kitchen Sangria
Crunchy Salad
Freckled Romaine pork belly, avocado, beet pickled egg, herb croutons, shredded comte, gorgonzola dressing 14
Salanova Farmhouse onion sprouts, sunflower seeds, lemon cucumber, rainbow microgreens, farm carrot, pickled onion, heirloom tomato, breakfast radish (VO,GF) 12
Warm the Soul Soup
Heirloom Melon Gazpacho farm melon, lemon cucumber, mint (V,GF) 7/9
Roasted Corn & Leek Chowder eureka lemon, cream, potato (GF) 8/10
Entree
Chickpea Chimichanga flour tortilla, garbanzo scramble, summer vegetables, farm avocado, chipotle sauce, cotija crumble, summer salsa, side garden salad (VO) 16
Suggested Wine: Cavas Valmar Chenin Blanc
Open Faced Meatloaf grilled bread, bechamel mashed potato, mushroom marsala gravy, crispy fried shallot, grilled asparagus 18
Suggested Wine: Edwards Vineyard Red Red Wine
Lamb Belly Gyro braised lamb belly, tzatziki sauce, cherry tomato & lemon cucumber toss, pickled red onion, citrus olives, blistered padron peppers, lemon basmati pilaf (GF) 20
Suggested Wine: South Coast Chardonnay
Sweet Tooth
Mille Crepe Cake layered with whipped cream, valencia orange zest, grand marnier 9
Lemon Verbena Vacherin ice cream, meringue nest, strawberry coulis (GF) 9
Strawberry Vanilla Cupcakes buttercream, strawberry puree (V,GF) 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
