After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

June 20, 2017 – Tuesday

Garden Kitchen Menu, Tuesday 6/20/2017

Avocado Sope fried “thick tortilla”, hass avocado mash, cotija crumble, chipotle crema, pickled onions, beet green salsa, escabeche, cilantro (VO, GF) 9

Stuffed Squash Blossoms tempura battered, herb goat cheese, arugula, summer fruit & balsamic glaze  (GF)  10

Kitchen Sink 3 gourmet cheeses, dry salami, pickled beet stems, blackberries & strawberries, carrot pate, garlic pickles, mix nuts, seasonal hummus, citrus marinated olives, fennel carrot marmalade, tomato jam, whole wheat grilled bread   (VO, can be GF)   17
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Crab Louie Cobb butter lettuce, beet pickled egg, crab salad, smoked bacon, golden ponderosa heirloom tomato, hass avocado, point reyes blue crumble, mediterranean olives, red onion, grilled lemon   (GF)   14

Farmhouse arugula, roasted carrot, roasted chioggia & golden beet, vine tomato, japanese cucumber, p’tit basque sheep’s milk cheese, pistachio pangritata, red onion (VO, can be GF)   12

Warm the Soul Soup
Smoky Lentil orange & green lentil, mirepoix, lemon zest, white wine, parmesan, crispy shallot (VO,GF) 8/12

Kurobuta Pork Tenderloin brined & grilled, cherry thyme reduction, fresh blackberries, purple cabbage slaw, butternut squash mash   (GF)   22   
Suggested Wine: Cavas Valmar Mezcla de Tintos

777 Lasagna 7 layers, 7 vegetables, 7 hour marinara, pasta less, heirloom tomato, black beauty eggplant, cremini mushroom, sauteed collard greens & dino kale, green zucchini, herb ricotta, mozzarella, garden basil   (VO,GF)   20
Suggested Wine: Chuparosa Vineyards Zinfandel

Beef Bolognese over polenta cakes, grass fed ground beef simmered in a heirloom tomato & cremini mushroom red wine marinara, white wine roasted trumpet mushroom, shaved pecorino, garden basil   (GF)   24           
Suggested Wine: Fallbrook Winery 33 North Cabernet Sauvignon

Farmer’s Delight from scratch soup, choice of salad, grilled whole wheat herb butter bread   (VO, can be GF)   20

Sweet Tooth
Ice Cream Sandwich blondie brownie, vanilla bean ice cream, dulce de leche swirl   (GF)   10

Cashew Chocolate Cheesecake almond & date crust, chocolate “cheese” filling, peanut butter drizzle   (V,GF)   12

Grandma Glo’s Carrot Cake farm carrot, cinnamon & nutmeg, candied walnut, cream cheese frosting   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.