Friday & Saturday Tasting Menu - $100/person, $35/optional wine pairing - Reservations Here - NYE details here

June 18, 2015 Thursday

Garden Kitchen Menu, Thursday 6/18/2015

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House Bread, Cured Meats, Gourmet Cheeses, Citrus Olives & Grilled Peaches   12

Fried Sun Dried Chioggia Beets with Baba Ganoush  (V)   7

Warm the Soul Soup

Curry Vegetable with Raisins, Shredded Coconut, Green Onion  (V)   9/11

Chilled Summer Melon & Mango Gazpacho Drizzled with Basil Oil  (V)   8/10

 Crunchy Salad

Persian Cucumber, Shaved Carrot & Golden Beet, Shallot, Parmesan, Spicy Pecans over Salanova with a Molasses Vinaigrette  (VO)   9

Caesar with Freckled Romaine, “Cheeze”, Croutons, Shaved Parmesan  (VO)   10


Chili Rubbed Pork Stew topped with Pickled Jalapenos & Garlic Yogurt    14

Jidori Chicken & Flank Steak Kabobs with Seasonal Vegetables, Quinoa Feta Salad, Mint Fruit Salad   16

Lemon Basil Tofu Kabobs with Seasonal Vegetables & Mediterranean Chop Salad (VO)   12

Sweet Tooth

Mango Berry Tart with Strawberry Sauce  (V)   6

Buttermilk Ice Cream & White Chocolate Crumble in a Pool of Chocolate   8