After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

June 16, 2016 – Thursday

Garden Kitchen Menu, Thursday 6/16/2016

Tri Tip Bites grilled, strawberry jalapeno bbq sauce   (GF)   9

Tempura Vegetables carrot, green beans & spring onion, chipotle dip   (VO)   7

Kitchen Sink 3 gourmet cheeses, olli salami, sundried tomato hummus & strawberry jam, pickled fennel, pickled golden beets, table grapes, persian cucumber, farm berries,citrus olives, mixed nuts, grilled bread   16
Suggested Wine: Kohill Viognier

Crunchy Salad
Salanova Farmhouse cambozola cheese, onion sprouts, sunflower seeds, lemon cucumber, chioggia beetroot, farm carrot, pickled red onion, heirloom tomato, breakfast radish,
gorgonzola dressing (VO,GF) 12

Greek Provencal romaine, beet pickled egg, avocado, double smoked bacon, cherry tomato, sun dried tomatoes, pickled shallot, herb croutons, feta cheese, kalamata olive,
creamy asiago vinaigrette (VO) 14

Warm the Soul Soup
Lentil & Summer Vegetables farm carrot, roasted squash, haricots verts, turnip root,
parmesan (VO,GF) 7/9

Tamarind & Valencia Orange Grilled Chicken 8 oz jidori airline breast, coconut basmati rice, fried jalapeno yucca bites, grapefruit & lemon cucumber toss   (GF)   18
Suggested Wine: Kohill Viognier

Vegetable & Ricotta Hand Pie green beans, carrots, chard, turnip & mushrooms, herb ricotta, flakey hand rolled crust, eureka lemon cream sauce, garden salad   (VO)   18
Suggested Wine: Edwards Vineyard Red Red Wine

Dry Aged Pork Chop 10oz bone in, grilled with balsamic fig glaze, fennel pesto creamy polenta, garlic roasted red beetroot & farm carrot   (GF)   22
Suggested Wine: South Coast Chardonnay

Sweet Tooth
Lemon Verbena Vacherin ice cream, meringue nest, strawberry coulis   (GF)   9

Black Tea Panna Cotta orange pekoe tea, vanilla bean whip   (GF)   8

Key Lime Cheesecake macadamia & date crust, cashew cheese & lime filling, coconut whipped cream   (V,GF)   10

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.