After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

June 1, 2016 – Wednesday

Garden Kitchen Menu, Wednesday 6/1/2016

Blistered Padron Peppers eureka lemon, maldon sea salt, balsamic   7

Roasted Red Pepper Hummus Crudite radish, carrot, cherry tomato, lemon cucumber, grilled bread   (V,GF)   9

Kitchen Sink 3 gourmet cheeses, proscuitto, apricot jam, pickled beets & dill cucumber, farm berries & apricot, cornichons, pickled cherries, marcona almonds & candied walnuts, grilled bread 16
Suggested Wine: Edwards Vineyards Hint of Syrahs Rose

Crunchy Salad
Haricots Verts marinated green beans, red beet, lemon cucumber, goat cheese, cherry tomato, avocado, sunflower greens, balsamic & eureka lemon vinaigrette   (VO,GF)   13

Butterfly Greens frisee & nasturtiums, beet pickled egg, cambozola cheese, red beetroot, farm carrot, sun gold cherry tomato, pickled red onion, d’avignon radish, creamy chive dressing (VO,GF) 14
~add lentil & beet patty   3 ~ add jidori roasted chicken   5~

Warm the Soul Soup
Pesto & Heirloom Squash topped with parmesan & arugula drizzle   (GF)   7/9

French Onion italian cheese crostini   (GF)   7/9

Cream of Farm Carrot pureed with cashews, dill sprig   (V,GF)   7/9


Soup, Salad, Grilled Cheese choice of soup & salad, mozzarella &
house bread grilled cheese (VO) 18
Suggested Wine: Cavas Valmar Chenin Blanc

Mediterranean Grilled Lamb whole wheat pita, dill hummus, marinated citrus olives, farro tabbouleh   20
Suggested Wine: Kohill Vineyards Viognier

Flat Iron Steak 8 oz grilled, chive butter, tempura battered squash, italian roasted roma tomato   20      
Suggested Wine: Mesa Grande Corazon Cabernet Sauvignon

Sweet Tooth
Apricot Ice Cream lemon poppy seed shortbread cookie   7

Forest Berry Cheesecake almond date crust, strawberries, blueberries, blackberries, cashew filling (V,GF) 8

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.